Fireball cookies are a delicious treat with a hint of cinnamon whisky that adds a unique flavor to traditional cookies. These cookies are easy to make and perfect for any occasion, whether it’s a cozy night in or a gathering with friends.

Why You’ll Love This Recipe?

The Fireball whisky adds a spicy kick to the sweet cookies, creating a perfect balance of flavors.
These cookies are quick to prepare, making them a great option for last-minute dessert cravings.

The Fireball cookies are ideal for meal prep, as they can be stored and enjoyed throughout the week.

Ingredient Notes:

Cookies: Snickerdoodle cookie mix, butter, egg, Fireball cinnamon whisky
Frosting: Cream cheese, butter, powdered sugar, Fireball cinnamon whisky

You can substitute the cinnamon whisky with regular whisky for a different flavor profile.

Make sure the butter and cream cheese are at room temperature for easy mixing.

Step-by-Step Instructions:

Preheat the oven and prepare the cookie mix according to package instructions.
Mix in the Fireball whisky for a subtle cinnamon flavor.

Shape the dough into small balls and bake until golden brown.
Meanwhile, prepare the frosting by mixing cream cheese, butter, powdered sugar, and more Fireball whisky.
Once the cookies are cooled, frost them generously and enjoy!

Helpful Tips:

For an extra kick, sprinkle some cinnamon sugar on top of the frosted cookies.
Store the cookies in an airtight container to keep them fresh for longer.
Swap the Fireball whisky for vanilla extract if you prefer a milder flavor.

Expert Tips for the Best Results:

Chill the cookie dough before shaping and baking for a chewier texture.
Experiment with different cookie mix flavors to create unique combinations.
Adjust the amount of Fireball whisky in the frosting to suit your taste preference.

Serving Suggestions:

Serve these Fireball cookies with a glass of milk or a cup of hot coffee for a delightful treat. They also pair well with vanilla ice cream for a decadent dessert.

Storage and Reheating Tips:

Store the cookies in an airtight container at room temperature for up to a week. To reheat, place them in the microwave for a few seconds to soften the frosting.

Frequently Asked Questions:

Can I use homemade cookie dough instead of a mix? Yes, you can use your favorite cookie dough recipe and add Fireball whisky to it.

How long will the frosting last in the refrigerator? The frosting can be stored in the fridge for up to a week.
Can I omit the whisky from the recipe? Yes, you can omit the Fireball whisky for a non-alcoholic version of the cookies.
Can I freeze the cookies? Yes, you can freeze the cookies without the frosting for up to three months.

Conclusion:

Try making these Fireball cookies for a fun twist on a classic treat. The combination of cinnamon whisky and sweet frosting will surely impress your taste buds. Share your feedback and enjoy these delicious cookies with friends and family!

Fireball Cookies

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Author: Emily
Prep Time: 15 mins

Cook Time: 10-12 mins
Total Time: 25-27 mins
Yield: 24 cookies 1x

Category: Desserts
Method: Baking
Cuisine: American

Diet: Vegetarian

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Description

Fireball Cookies are deliciously spiced treats with a hint of cinnamon whisky flavor. These cookies are perfect for any special occasion or holiday gathering.

Ingredients

Scale

Cookies

1 package Snickerdoodle cookie mix (17.9 oz), cinnamon sugar packet set aside

1/2 cup salted butter, room temperature
1 large egg, room temperature
1 tbsp Fireball cinnamon whisky

Frosting

6 oz cream cheese, room temperature
4 tbsp salted butter, room temperature
4 cups powdered sugar, sifted

2 tbsp Fireball cinnamon whisky

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Instructions

Preheat Oven: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Make Cookie Dough: In a mixing bowl, combine cookie mix, butter, egg, and Fireball whisky. Mix until well combined.

Form Cookies: Roll dough into balls and place them on the baking sheet. Flatten slightly with a fork.
Bake: Bake for 10-12 minutes or until edges are golden brown. Let cool completely.
Make Frosting: In a separate bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and Fireball whisky, mixing until creamy.