Indulge in the deliciousness of a Flaky Spanakopita Spiral, a savory Greek pastry filled with sautéed spinach, cheeses, and aromatic herbs. This recipe is not only a crowd-pleaser but also easy to make, making it perfect for any occasion.

Why You’ll Love This Recipe?

Bursting with great flavors from a blend of cheeses, spinach, and nutmeg.
Quick and simple prep time, ideal for busy weeknights or entertaining guests.
Perfect for meal prep, as it can be made ahead and baked when needed.

Ingredient Notes:

Sautéed spinach
Spinach: Adds a fresh and earthy flavor.
Onion and garlic: Provide aromatic depth to the filling.
Cheese mixture: A combination of goat cheese, feta, and cheddar for a creamy and tangy taste.
Egg and parsley: Bind the filling together and add freshness.
Pine nuts and nutmeg: Offer a subtle crunch and warmth to the dish.
Filo pastry and olive oil or melted butter: Create the flaky layers of the spiral.

Step-by-Step Instructions:

Sauté spinach, onion, and garlic with seasoning and lemon juice.
Mix spinach filling ingredients in a bowl.
Layer filo pastry sheets, brush with oil or butter, and spoon filling.
Roll into a spiral and bake until golden brown.

Helpful Tips:

Thaw filo pastry in the refrigerator overnight for easier handling.
Toast pine nuts in a dry pan over medium heat for a nuttier flavor.
Substitute spinach with Swiss chard or kale for a twist on the classic recipe.

Expert Tips for the Best Results:

Use a combination of different cheeses for a more complex flavor profile.
Experiment with adding fresh dill or mint to the filling for an extra burst of freshness.

Serving Suggestions:

Serve the Flaky Spanakopita Spiral with a side of Greek salad, tzatziki sauce, and a glass of chilled white wine for a complete meal experience.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain the crispy texture.

Frequently Asked Questions:

Can I make this recipe ahead of time? Yes, assemble the spiral and refrigerate until ready to bake.
Can I freeze the Spanakopita? Yes, freeze the unbaked spiral and bake from frozen, adding a few extra minutes to the cooking time.
Can I use pre-made filo pastry? Yes, store-bought filo pastry works well for this recipe.
Can I omit the nuts for allergies? Yes, feel free to leave out the pine nuts or substitute with seeds like sunflower or pumpkin.

Conclusion:

Don’t miss out on the opportunity to enjoy this delectable Flaky Spanakopita Spiral! Whether you’re hosting a gathering or simply craving a flavorful meal, this recipe is sure to satisfy your taste buds. Give it a try and share your feedback with us!

Flaky Spanakopita Spiral

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Author: Emily
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Yield: 1 spiral (6-8 servings) 1x
Category: Appetizers
Method: Baking
Cuisine: Mediterranean
Diet: Vegetarian

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Description

This Flaky Spanakopita Spiral recipe features a delicious blend of sautéed spinach, cheeses, and aromatic spices wrapped in crispy filo pastry. Perfect for a flavorful appetizer or a light meal.

Instructions

Prepare the sautéed spinach: Sauté spinach, onions, and garlic until wilted. Season with salt, pepper, and lemon juice. Set aside to cool.
Make the spinach filling: Combine goat cheese, feta, cheddar, egg, parsley, pine nuts, and nutmeg in a bowl. Mix well.
Assemble the spanakopita spiral: Layer filo sheets, brushing each with olive oil or butter. Spread spinach filling evenly and roll into a spiral. Bake until golden and crispy.

Notes

You can customize the cheese blend based on your preference.
Feel free to add additional herbs or spices to enhance the flavor.

Nutrition

Serving Size: 1 slice
Calories: 250 kcal
Sugar: 3 g
Sodium: 400 mg
Fat: 15 g
Saturated Fat: 6 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 3 g
Protein: 10 g
Cholesterol: 40 mg