If you’re craving a delicious and satisfying meal, look no further than this Flavor-Packed Chicken Torta Sandwich! This recipe is not only easy to make but also bursting with incredible flavors that will leave you wanting more. Whether you’re looking for a quick lunch or a crowd-pleasing dinner, this sandwich is perfect for any occasion.
Why You’ll Love This Recipe?
- The combination of tender chicken, creamy avocado, and spicy chipotle creates a mouthwatering flavor profile that you won’t be able to resist.
- With minimal prep time and simple ingredients, this recipe is perfect for busy weeknights or meal prep for the week ahead.
Ingredient Notes:
- Telera or bolillo rolls: These traditional Mexican bread rolls provide the perfect base for your sandwich.
- Boneless skinless chicken breast or thighs: Choose your preferred cut of chicken for a protein-packed filling.
- Chipotle in adobo or marinade of choice: Adds a smoky and spicy kick to the sandwich.
- Avocado, refried beans, lettuce, tomato, onion, pickled jalapeños, queso fresco or mozzarella, mayonnaise or crema: These ingredients add layers of flavor and texture to the sandwich.
- Salt and pepper to taste, olive oil for cooking.
Step-by-Step Instructions:
- Start by cooking the chicken in a skillet with olive oil until it’s cooked through and golden brown.
- While the chicken is cooking, prepare your telera or bolillo rolls by slicing them in half and toasting them.
- Spread a layer of refried beans on the bottom half of each roll, then top with the cooked chicken, avocado slices, lettuce, tomato, onion, pickled jalapeños, and queso fresco or mozzarella.
- Drizzle with mayonnaise or crema, season with salt and pepper, and top with the other half of the roll.
- Serve and enjoy!
Helpful Tips:
- For a vegetarian option, swap the chicken for grilled vegetables like bell peppers and zucchini.
- Store any leftover sandwich components separately to prevent sogginess when reheating.
- Customize your sandwich with additional toppings like sliced radishes or fresh cilantro for added flavor.
Expert Tips for the Best Results:
- Marinate the chicken in the chipotle sauce for extra flavor.
- Use a panini press to toast the assembled sandwich for a crispy finish.
- Mix the mayonnaise with a squeeze of lime juice for a tangy kick.
Serving Suggestions:
Pair this Flavor-Packed Chicken Torta Sandwich with a side of Mexican street corn and a cold glass of agua fresca for a complete and satisfying meal.
Storage and Reheating Tips:
To store any leftover sandwiches, wrap them tightly in foil and refrigerate for up to 2 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.
Frequently Asked Questions:
- Can I make this sandwich ahead of time? Yes, you can assemble the sandwiches ahead of time and store them in the refrigerator until ready to eat.
- Can I use different types of bread for this recipe? Yes, you can use any type of bread you prefer, but traditional telera or bolillo rolls work best.
- Can I use canned chipotle peppers instead of chipotle in adobo? Yes, you can use canned chipotle peppers, but adjust the amount to your desired level of spiciness.
Conclusion:
Don’t wait any longer to try this Flavor-Packed Chicken Torta Sandwich! With its delicious flavors and easy preparation, it’s sure to become a new favorite in your recipe rotation. Give it a try and let us know what you think!
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Flavor-Packed Chicken Torta Sandwich
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 sandwiches 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
Description
This Flavor-Packed Chicken Torta Sandwich is a delicious and satisfying meal. The combination of tender chicken, creamy avocado, spicy chipotle, and fresh vegetables creates a burst of flavors in every bite.
Ingredients
Main Ingredients:
- 2 telera or bolillo rolls
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp chipotle in adobo or marinade of choice
- 1 avocado sliced
- ½ cup refried beans
Toppings:
- ½ cup shredded lettuce
- 1 tomato sliced
- ¼ onion thinly sliced
- ¼ cup pickled jalapeños
- ¼ cup queso fresco or mozzarella
- 2 tbsp mayonnaise or crema
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prep the Ingredients: Slice the telera or bolillo rolls in half. Season the chicken with chipotle, salt, and pepper. Cook the chicken in olive oil until fully cooked.
- Assemble the Sandwich: Spread refried beans on one side of the roll. Layer with cooked chicken, avocado, lettuce, tomato, onion, pickled jalapeños, queso fresco, and mayonnaise. Cover with the other half of the roll.
- Serve: Cut the sandwich in half and enjoy!
Notes
- You can customize the toppings to your preference, such as adding sliced jalapeños or cilantro.
- For a spicier kick, add more chipotle or hot sauce to the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 70 mg