Description
This Flavor-Packed Chicken Torta Sandwich is a delicious and satisfying meal that combines tender chicken, creamy avocado, refried beans, and tangy pickled jalapeños in a soft telera or bolillo roll.
Ingredients
Scale
Main Ingredients:
- 2 telera or bolillo rolls
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp chipotle in adobo or marinade of choice
Additional Ingredients:
- 1 avocado sliced
- ½ cup refried beans
- ½ cup shredded lettuce
- 1 tomato sliced
- ¼ onion thinly sliced
- ¼ cup pickled jalapeños
- ¼ cup queso fresco or mozzarella
- 2 tbsp mayonnaise or crema
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the Chicken: Season the chicken with salt, pepper, and chipotle marinade. Cook in a skillet with olive oil until fully cooked.
- Assemble the Sandwich: Slice the rolls and spread refried beans on one side. Layer chicken, avocado, lettuce, tomato, onion, pickled jalapeños, and cheese. Spread mayonnaise on the other side of the roll.
- Enjoy: Serve the sandwiches hot and enjoy the flavor-packed goodness!
Notes
- You can customize the sandwich by adding additional toppings like sliced bell peppers or cilantro.
- For a spicier kick, add extra chipotle in adobo or hot sauce to the chicken marinade.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 70 mg