Description
This Flavor-Packed Chicken Torta Sandwich is a delicious and satisfying meal. The combination of tender chicken, creamy avocado, spicy chipotle, and fresh vegetables creates a burst of flavors in every bite.
Ingredients
Scale
Main Ingredients:
- 2 telera or bolillo rolls
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp chipotle in adobo or marinade of choice
- 1 avocado sliced
- ½ cup refried beans
Toppings:
- ½ cup shredded lettuce
- 1 tomato sliced
- ¼ onion thinly sliced
- ¼ cup pickled jalapeños
- ¼ cup queso fresco or mozzarella
- 2 tbsp mayonnaise or crema
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prep the Ingredients: Slice the telera or bolillo rolls in half. Season the chicken with chipotle, salt, and pepper. Cook the chicken in olive oil until fully cooked.
- Assemble the Sandwich: Spread refried beans on one side of the roll. Layer with cooked chicken, avocado, lettuce, tomato, onion, pickled jalapeños, queso fresco, and mayonnaise. Cover with the other half of the roll.
- Serve: Cut the sandwich in half and enjoy!
Notes
- You can customize the toppings to your preference, such as adding sliced jalapeños or cilantro.
- For a spicier kick, add more chipotle or hot sauce to the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 70 mg