Indulge in the delightful flavors of our Flourless Orange Pistachio Cake! This easy-to-make recipe is not only delicious but also perfect for any occasion, whether it’s a casual weekend brunch or a special celebration.
Why You’ll Love This Recipe?
- Bursting with great flavors from fresh oranges and ground pistachios.
- Quick and easy prep time, perfect for busy days or last-minute gatherings.
Ingredient Notes:
- Almond flour: Adds a nutty flavor and a moist texture to the cake.
- Whole oranges: Provides natural sweetness and a burst of citrus flavor.
- Honey: Acts as a natural sweetener, but maple syrup can be a good substitute.
- Large eggs: Help bind the ingredients together and add richness to the cake.
- Baking soda: Helps the cake rise and creates a light, fluffy texture.
- Ground pistachios: Adds a crunchy texture and a nutty flavor to the cake.
- Vanilla extract: Enhances the overall flavor of the cake.
→ Glaze Ingredients: - Honey: Adds sweetness and a shiny finish to the cake.
- Fresh orange juice: Adds a tangy flavor to the glaze.
Step-by-Step Instructions:
- Preheat the oven and prepare a cake pan.
- Blend whole oranges until smooth.
- Mix almond flour, honey, eggs, baking soda, ground pistachios, and vanilla extract in a bowl.
- Add the orange puree to the mixture and stir until well combined.
- Pour the batter into the cake pan and bake until golden brown.
- Prepare the glaze by mixing honey and fresh orange juice.
- Drizzle the glaze over the cooled cake and serve.
Helpful Tips:
- For a denser cake, add more almond flour.
- Store leftovers in an airtight container in the refrigerator.
- Substitute pistachios with other nuts like almonds or walnuts.
Expert Tips for the Best Results:
- Use room temperature eggs for better incorporation into the batter.
- Don’t overmix the batter to prevent a tough cake texture.
- Let the cake cool completely before adding the glaze for a perfect finish.
Serving Suggestions:
Pair this Flourless Orange Pistachio Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Storage and Reheating Tips:
To keep the cake fresh, store it in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for a few seconds or in a preheated oven for a few minutes.
Frequently Asked Questions:
- Can I use store-bought orange juice instead of fresh oranges?
- Fresh oranges provide a more intense flavor, but store-bought juice can be used as a substitute.
- Can I omit the glaze?
- The glaze adds a sweet and tangy finish to the cake, but it can be omitted if desired.
- Can I freeze this cake?
- Yes, you can freeze the cake without the glaze for up to 3 months. Thaw in the refrigerator before serving.
Conclusion:
Try our Flourless Orange Pistachio Cake for a delicious and gluten-free treat that everyone will love! Don’t forget to share your feedback and enjoy every bite of this flavorful dessert.
Print
Flourless Orange Pistachio Cake
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 1 hr 5 mins
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Various
Description
This Flourless Orange Pistachio Cake is a delightful gluten-free dessert that combines the fresh flavors of oranges and the nuttiness of pistachios. The moist and flavorful cake is topped with a sweet honey-orange glaze for the perfect finish.
Ingredients
Main Cake Ingredients:
- 2 cups almond flour
- 2 whole oranges
- ⅔ cup honey
- 3 large eggs
- ½ teaspoon baking soda
- 1 cup ground pistachios
- 1 teaspoon vanilla extract
Glaze Ingredients:
- 2 tablespoons honey
- ½ cup fresh orange juice
Instructions
- Prep the Oranges: Boil the whole oranges until soft, then blend them into a puree.
- Mix Ingredients: Combine almond flour, orange puree, honey, eggs, baking soda, pistachios, and vanilla extract in a bowl.
- Bake: Pour the batter into a greased cake pan and bake at 350°F for about 40-45 minutes.
- Make Glaze: Mix honey and orange juice in a saucepan, then drizzle over the cooled cake.
Notes
- This cake is best enjoyed chilled or at room temperature.
- You can garnish with additional pistachios or orange zest for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 50 mg