Name: Fluffy Japanese Soufflé Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 large eggs; 2 tablespoons milk; ½ teaspoon vanilla extract; 1 teaspoon lemon zest (optional); ¼ cup all-purpose flour (fluffed, spooned, and leveled); ¼ teaspoon baking powder; ½ teaspoon white vinegar (or lemon juice); 2 tablespoons granulated sugar; Oil any neutral oil (for cooking); Sweetened whipped cream; Assorted berries; Powdered sugar; Maple syrup; ½ cup heavy cream cold; 1 tablespoon granulated sugar more or less to your preference; ½ teaspoon vanilla

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Fluffy Japanese Soufflé Pancakes are a delightful treat that is sure to satisfy your sweet cravings. These pancakes are not only light and airy but also incredibly delicious, making them perfect for breakfast, brunch, or even as a special dessert.

Why You’ll Love This Recipe?

These pancakes are bursting with great flavors that will tantalize your taste buds.
They require minimal prep time, perfect for a quick and easy breakfast option.

These pancakes are versatile and can be enjoyed with a variety of toppings, making them ideal for meal prep.

Ingredient Notes:

For the pancake batter:

large eggs

milk
vanilla extract
lemon zest (optional)

all-purpose flour
baking powder
white vinegar (or lemon juice)

granulated sugar
Oil for cooking

Optional toppings:

Sweetened whipped cream
Assorted berries
Powdered sugar

Maple syrup

Sweetened whipped cream (optional):

heavy cream

granulated sugar
vanilla extract

Step-by-Step Instructions:

Separate egg yolks from whites and beat egg whites until stiff peaks form.

In a separate bowl, mix egg yolks, milk, vanilla extract, lemon zest, flour, baking powder, vinegar, and sugar until smooth.
Gently fold in the beaten egg whites until just combined.
Heat oil in a pan and pour pancake batter into molds. Cook until golden brown on both sides.

Serve with sweetened whipped cream, assorted berries, powdered sugar, and maple syrup.

Helpful Tips:

Be gentle when folding in the egg whites to maintain the pancakes’ fluffy texture.
Use a non-stick pan to prevent sticking.

Experiment with different toppings to find your favorite combination.
Substitute dairy-free alternatives for milk and cream for a vegan option.

Expert Tips for the Best Results:

Use room temperature eggs for better volume when beating egg whites.

Sift flour to avoid lumps in the pancake batter.
Let the batter rest for a few minutes before cooking for fluffier pancakes.

Serving Suggestions:

Enjoy these Fluffy Japanese Soufflé Pancakes with a side of fresh fruit, a dollop of yogurt, and a cup of hot tea for a delightful breakfast or brunch.

Storage and Reheating Tips:

Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or toaster oven until warm.

Frequently Asked Questions:

Can I make these pancakes ahead of time? Yes, you can prepare the batter in advance and cook the pancakes when ready to serve.
Can I freeze these pancakes? It’s best to enjoy these pancakes fresh, but you can freeze them for up to a month and reheat as needed.

Can I use a different type of flour? You can experiment with different flours, but all-purpose flour works best for these pancakes.

Conclusion:

Indulge in the light and fluffy goodness of these Japanese Soufflé Pancakes for a delightful treat that is sure to impress. Try this recipe and share your feedback with us – we can’t wait to hear about your pancake adventures!