Focaccia Muffins Recipe

Looking for a delicious and easy-to-make recipe that’s perfect for any occasion? Look no further than these tasty Focaccia Muffins! With a fluffy texture, savory toppings, and a burst of flavor in every bite, these muffins are sure to become a new favorite in your home.

Why You’ll Love This Recipe?

  1. Great flavors: The combination of basil pesto, rosemary, cherry tomatoes, olives, and oregano creates a mouthwatering flavor profile that will leave you wanting more.
  2. Quick prep time: These muffins come together in no time, making them perfect for a last-minute snack or appetizer.
  3. Perfect for meal prep: Whip up a batch of these muffins and enjoy them throughout the week for a quick and satisfying meal or snack.

Ingredient Notes:

  • All-purpose flour: Provides the base for the muffins, giving them a light and fluffy texture.
  • Salt: Enhances the flavors of the other ingredients and helps to balance out the sweetness.
  • Instant yeast: Gives the muffins a nice rise and airy texture.
  • Sugar: Adds a touch of sweetness to the dough.
  • Warm water: Activates the yeast and helps the dough to rise.
  • Extra virgin olive oil: Adds richness and flavor to the muffins.
  • Toppings: Basil pesto, rosemary, salt, cherry tomatoes, olives, and oregano add a burst of flavor and visual appeal to the muffins.

Step-by-Step Instructions:

  1. In a mixing bowl, combine the flour, salt, instant yeast, and sugar.
  2. Gradually add in the warm water and olive oil, mixing until a dough forms.
  3. Knead the dough until smooth and elastic, then let it rise in a warm place until doubled in size.
  4. Divide the dough into muffin-sized portions, flatten each portion, and top with your favorite toppings.
  5. Bake the muffins until golden brown and enjoy warm or at room temperature.

Helpful Tips:

  • For a shortcut, use store-bought dough instead of making your own.
  • Experiment with different toppings to create your own unique flavor combinations.
  • Store any leftover muffins in an airtight container at room temperature for up to 3 days.

Expert Tips for the Best Results:

  1. Allow the dough to rise in a warm place for the best texture and flavor.
  2. Brush the muffins with olive oil before baking for a shiny, golden crust.
  3. Serve the muffins with a side of marinara sauce for dipping.

Serving Suggestions:

These Focaccia Muffins pair perfectly with a crisp green salad, a glass of white wine, or a cup of hot tea.

Storage and Reheating Tips:

To store leftover muffins, place them in an airtight container at room temperature. To reheat, simply pop them in the oven for a few minutes until warmed through.

Frequently Asked Questions:

  1. Can I freeze these muffins? Yes, you can freeze the muffins for up to 1 month. Thaw and reheat before serving.
  2. Can I use different toppings? Absolutely! Get creative and customize the toppings to suit your taste preferences.
  3. Can I make these muffins ahead of time? Yes, you can prepare the dough ahead of time and bake the muffins when ready to enjoy.

Conclusion:

These Focaccia Muffins are a delightful treat that is sure to impress your family and friends. Give this recipe a try and let us know what you think! Enjoy!

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Focaccia Muffins Recipe

Focaccia Muffins Recipe

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  • Author: Emily
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 12 muffins 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

These Focaccia Muffins are a delightful twist on the classic bread, perfect for a savory snack or appetizer. They are topped with a variety of delicious ingredients like basil pesto, rosemary, cherry tomatoes, olives, and oregano.


Ingredients

Scale

Main Focaccia Muffins:

  • 1.1lb / 500g all purpose flour
  • 2 teaspoons salt
  • 2 teaspoons instant yeast
  • 1 teaspoon sugar
  • 2 cups warm water (1 ½ cups room temperature, ½ cup boiling water)
  • 3 tablespoons extra virgin olive oil

Toppings:

  • Basil pesto
  • Rosemary and salt
  • Cherry tomatoes, olives and oregano

Instructions

  1. Mix the dry ingredients: Combine flour, salt, yeast, and sugar in a bowl.
  2. Add water and oil: Gradually add warm water and olive oil to the dry ingredients, kneading until a smooth dough forms.
  3. Rise and shape: Let the dough rise, then divide and shape it into muffins.
  4. Add toppings: Top each muffin with basil pesto, rosemary, cherry tomatoes, olives, and oregano.
  5. Bake: Bake the muffins until golden brown and enjoy!

Notes

  • You can customize the toppings with your favorite herbs and ingredients.
  • These muffins can be served warm or at room temperature.

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180 kcal
  • Sugar: 1 g
  • Sodium: 300 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 0 mg
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