Looking for a delicious and easy-to-make recipe that’s perfect for any occasion? Look no further than these tasty Focaccia Muffins! With a fluffy texture, savory toppings, and a burst of flavor in every bite, these muffins are sure to become a new favorite in your home.
Why You’ll Love This Recipe?
- Great flavors: The combination of basil pesto, rosemary, cherry tomatoes, olives, and oregano creates a mouthwatering flavor profile that will leave you wanting more.
- Quick prep time: These muffins come together in no time, making them perfect for a last-minute snack or appetizer.
- Perfect for meal prep: Whip up a batch of these muffins and enjoy them throughout the week for a quick and satisfying meal or snack.
Ingredient Notes:
- All-purpose flour: Provides the base for the muffins, giving them a light and fluffy texture.
- Salt: Enhances the flavors of the other ingredients and helps to balance out the sweetness.
- Instant yeast: Gives the muffins a nice rise and airy texture.
- Sugar: Adds a touch of sweetness to the dough.
- Warm water: Activates the yeast and helps the dough to rise.
- Extra virgin olive oil: Adds richness and flavor to the muffins.
- Toppings: Basil pesto, rosemary, salt, cherry tomatoes, olives, and oregano add a burst of flavor and visual appeal to the muffins.
Step-by-Step Instructions:
- In a mixing bowl, combine the flour, salt, instant yeast, and sugar.
- Gradually add in the warm water and olive oil, mixing until a dough forms.
- Knead the dough until smooth and elastic, then let it rise in a warm place until doubled in size.
- Divide the dough into muffin-sized portions, flatten each portion, and top with your favorite toppings.
- Bake the muffins until golden brown and enjoy warm or at room temperature.
Helpful Tips:
- For a shortcut, use store-bought dough instead of making your own.
- Experiment with different toppings to create your own unique flavor combinations.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days.
Expert Tips for the Best Results:
- Allow the dough to rise in a warm place for the best texture and flavor.
- Brush the muffins with olive oil before baking for a shiny, golden crust.
- Serve the muffins with a side of marinara sauce for dipping.
Serving Suggestions:
These Focaccia Muffins pair perfectly with a crisp green salad, a glass of white wine, or a cup of hot tea.
Storage and Reheating Tips:
To store leftover muffins, place them in an airtight container at room temperature. To reheat, simply pop them in the oven for a few minutes until warmed through.
Frequently Asked Questions:
- Can I freeze these muffins? Yes, you can freeze the muffins for up to 1 month. Thaw and reheat before serving.
- Can I use different toppings? Absolutely! Get creative and customize the toppings to suit your taste preferences.
- Can I make these muffins ahead of time? Yes, you can prepare the dough ahead of time and bake the muffins when ready to enjoy.
Conclusion:
These Focaccia Muffins are a delightful treat that is sure to impress your family and friends. Give this recipe a try and let us know what you think! Enjoy!
Print
Focaccia Muffins Recipe
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 12 muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
These Focaccia Muffins are a delightful twist on the classic bread, perfect for a savory snack or appetizer. They are topped with a variety of delicious ingredients like basil pesto, rosemary, cherry tomatoes, olives, and oregano.
Ingredients
Main Focaccia Muffins:
- 1.1lb / 500g all purpose flour
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 2 cups warm water (1 ½ cups room temperature, ½ cup boiling water)
- 3 tablespoons extra virgin olive oil
Toppings:
- Basil pesto
- Rosemary and salt
- Cherry tomatoes, olives and oregano
Instructions
- Mix the dry ingredients: Combine flour, salt, yeast, and sugar in a bowl.
- Add water and oil: Gradually add warm water and olive oil to the dry ingredients, kneading until a smooth dough forms.
- Rise and shape: Let the dough rise, then divide and shape it into muffins.
- Add toppings: Top each muffin with basil pesto, rosemary, cherry tomatoes, olives, and oregano.
- Bake: Bake the muffins until golden brown and enjoy!
Notes
- You can customize the toppings with your favorite herbs and ingredients.
- These muffins can be served warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg