Description
These Focaccia Muffins are a delightful twist on the classic bread, perfect for a savory snack or appetizer. They are topped with a variety of delicious ingredients like basil pesto, rosemary, cherry tomatoes, olives, and oregano.
Ingredients
Scale
Main Focaccia Muffins:
- 1.1lb / 500g all purpose flour
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 2 cups warm water (1 ½ cups room temperature, ½ cup boiling water)
- 3 tablespoons extra virgin olive oil
Toppings:
- Basil pesto
- Rosemary and salt
- Cherry tomatoes, olives and oregano
Instructions
- Mix the dry ingredients: Combine flour, salt, yeast, and sugar in a bowl.
- Add water and oil: Gradually add warm water and olive oil to the dry ingredients, kneading until a smooth dough forms.
- Rise and shape: Let the dough rise, then divide and shape it into muffins.
- Add toppings: Top each muffin with basil pesto, rosemary, cherry tomatoes, olives, and oregano.
- Bake: Bake the muffins until golden brown and enjoy!
Notes
- You can customize the toppings with your favorite herbs and ingredients.
- These muffins can be served warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg