Description
This Foolproof Fluffy Soufflé Omelette Recipe creates a light and airy omelette that is perfect for breakfast or brunch. With a cheesy filling and a golden exterior, this omelette is sure to impress your taste buds.
Ingredients
Scale
Eggs:
-
- 3 large eggs
- ¼ tsp salt
Cheese:
-
- ¼ cup shredded cheddar cheese, divided, 28 g
Butter:
- 2 Tbsp butter, 28 g
Instructions
- Separate: Separate the egg whites from the yolks.
- Beat Whites: Beat the egg whites until stiff peaks form.
- Beat Yolks: Whisk the yolks and salt until pale and creamy.
- Fold: Gently fold yolks into whites with cheese.
- Cook: Melt butter, add egg mixture, cook until golden.
- Fold: Fold omelette in half.
- Serve: Season with salt and pepper, serve immediately.
Notes
- Be careful not to get any drops of egg yolk in the egg whites when separating.
- Feel free to customize the cheese filling with your favorite options.
Nutrition
- Serving Size: 1 omelette
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 380 mg