Looking for a delicious and easy meal that is perfect for any occasion? Look no further than these Freezer Chicken Enchiladas! Packed with flavor and simple to make, this recipe is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors: The combination of shredded rotisserie chicken, cheese, and enchilada sauce creates a mouthwatering dish that is hard to resist.
- Quick prep time: With minimal ingredients and easy-to-follow steps, these enchiladas can be whipped up in no time.
- Perfect for meal prep: Make a batch of these enchiladas and freeze them for a convenient meal option anytime.
Ingredient Notes:
- Unsalted butter: Adds richness and flavor to the dish.
- Sweet yellow onion: Adds sweetness and depth to the filling.
- Minced garlic: Enhances the overall flavor profile.
- Diced mild green chilis: Adds a subtle heat and flavor.
- Taco seasoning: Adds a savory and spicy kick.
- Sour cream: Provides creaminess to the filling.
- Shredded rotisserie chicken: A convenient and flavorful protein option.
- Colby-jack cheese: Adds a melty, cheesy goodness to the enchiladas.
- Fajita size flour tortillas: The perfect vessel for the filling.
- Red enchilada sauce: Adds a delicious, tangy flavor to the dish.
- Fresh cilantro: Optional garnish for a pop of freshness.
Step-by-Step Instructions:
- In a skillet, melt butter and sauté onions until translucent.
- Add garlic, green chilis, and taco seasoning, stirring until fragrant.
- Stir in sour cream, chicken, and half of the shredded cheese until well combined.
- Spoon filling onto tortillas, roll them up, and place seam side down in a baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
- Bake until bubbly and cheese is melted.
- Garnish with fresh cilantro before serving.
Helpful Tips:
- Use a rotisserie chicken for convenience and added flavor.
- Customize the filling with additional veggies or spices.
- Freeze unbaked enchiladas for a quick and easy meal later on.
- Swap out the chicken for cooked ground beef or turkey if desired.
Expert Tips for the Best Results:
- Allow the enchiladas to rest for a few minutes before serving for easier slicing.
- Top with avocado, sour cream, or salsa for extra flavor.
- Use corn tortillas for a gluten-free option.
Serving Suggestions:
Serve these Freezer Chicken Enchiladas with a side of Spanish rice, black beans, and a refreshing margarita for a complete meal.
Storage and Reheating Tips:
To store, wrap the baking dish tightly with foil and freeze for up to 3 months. To reheat, bake from frozen at 350°F until heated through.
Frequently Asked Questions:
- Can I use store-bought enchilada sauce? Yes, feel free to use your favorite brand of enchilada sauce.
- Can I make these enchiladas ahead of time? Absolutely! Prepare the enchiladas up to the baking step and freeze for later use.
- Can I use corn tortillas instead of flour? Yes, corn tortillas can be used for a different texture and flavor.
Conclusion:
Give these Freezer Chicken Enchiladas a try and experience the delicious flavors and convenience they offer. Don’t forget to share your feedback and enjoy this tasty dish with family and friends!
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Freezer Chicken Enchiladas
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Description
These Freezer Chicken Enchiladas are a delicious make-ahead meal that is perfect for busy weeknights. Filled with rotisserie chicken, cheese, and a flavorful enchilada sauce, these enchiladas are sure to be a family favorite.
Ingredients
Scale
Main Filling:
- 1 tablespoon unsalted butter
- ¾ cup small diced sweet yellow onion vidalia
- 1 tablespoon minced garlic
- 4 ounce can diced mild green chilis
- 1 ounce packet taco seasoning
- ¾ cup sour cream
- 3 cups shredded rotisserie chicken meat
- 3 cups shredded colby-jack cheese
- 12 (6 inch) fajita size flour tortillas
Assembly:
- 19 ounce can red enchilada sauce
- 2 tablespoons chopped fresh cilantro (optional garnish)
Instructions
- Prepare the Filling: In a skillet, melt butter and sauté onion, garlic, and green chilis. Add taco seasoning, sour cream, chicken, and 1 cup of cheese.
- Assemble Enchiladas: Divide filling among tortillas, roll them up, and place seam side down in baking dish.
- Bake: Pour enchilada sauce over the top, sprinkle with remaining cheese, and bake until bubbly.
- Serve: Garnish with cilantro before serving.
Notes
- You can freeze the assembled enchiladas before baking for a convenient freezer meal.
- Feel free to customize the filling with additional ingredients like black beans or corn.
Nutrition
- Serving Size: 1 enchilada
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg