Description
Indulge in the rich and savory flavors of French Onion Mac and Cheese, where caramelized onions and creamy cheese come together to create a comforting dish with a twist.
Ingredients
Units
Scale
- 3 tablespoons olive oil
- 4 large sweet onions, thinly sliced
- kosher salt and pepper
- 1 pound short cut pasta, cooked
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 1/4 teaspoon freshly ground nutmeg
- 12 ounces gruyere cheese, freshly grated
- 4 ounces parmesan cheese, freshly grated
- 1/3 cup seasoned bread crumbs
- fresh thyme, for serving
Instructions
- Caramelize Onions: Heat olive oil, cook onions with salt until softened, then caramelize for 60-90 minutes.
- Prepare Pasta: Boil pasta according to package directions.
- Make Cheese Sauce: Create a roux, add milk, nutmeg, and cheese. Stir in caramelized onions and pasta.
- Bake: Top with remaining cheese, onions, bread crumbs, and bake until golden and bubbly.
- Serve: Sprinkle with fresh thyme and enjoy!
Notes
- Be patient with caramelizing onions for maximum flavor.
- Feel free to customize with different cheeses or herbs.