Description
French Onion Soup Rice is a cozy and flavorful dish that combines the rich taste of French onion soup with fluffy long grain rice. This recipe is easy to make and perfect for a comforting meal.
Ingredients
Units
Scale
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Main Ingredients:
- 1 cup long grain rice (do not use instant)
- 1 10 oz can french onion soup (condensed)
- 1 10 oz can beef broth
- 1/2 cup unsalted butter (sliced into pats)
Instructions
- Prepare the rice: Cook the long grain rice according to the package instructions.
- Mix ingredients: In a pot, combine the cooked rice, french onion soup, beef broth, and butter.
- Simmer: Cook the mixture over low heat, stirring occasionally, until the flavors are well combined.
- Serve: Serve the French Onion Soup Rice hot and enjoy!
Notes
- This recipe can be customized by adding in caramelized onions or cheese for extra flavor.
- For a vegetarian version, use vegetable broth instead of beef broth.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg