If you’re looking for a delicious treat that is easy to make and perfect for any occasion, then these fresh peach fritters are just what you need. These fritters are crispy on the outside, soft on the inside, and bursting with juicy peach flavor.
Why You’ll Love This Recipe?
- These fritters have a perfect balance of sweetness and a hint of cinnamon.
- They can be whipped up in no time, making them great for a quick dessert or snack.
- Perfect for using up those ripe peaches or as a special treat for brunch.
Ingredient Notes:
- All-purpose flour: Provides the base for the fritter batter.
- Granulated sugar: Adds sweetness to the fritters.
- Baking powder: Helps the fritters rise and become light and fluffy.
- Salt: Enhances the flavors of the other ingredients.
- Cinnamon (optional): Adds a warm, aromatic flavor to the fritters.
- Milk: Adds moisture to the batter.
- Large egg: Binds the ingredients together.
- Vanilla extract: Adds a rich flavor to the fritters.
- Unsalted butter, melted: Adds richness and flavor to the batter.
- Fresh peaches, peeled and diced: The star ingredient that gives these fritters their delicious peachy flavor.
- Vegetable oil for frying: Used for frying the fritters.
- Powdered sugar: For dusting the fritters.
- Milk or cream: For making the glaze.
- Vanilla extract: Adds flavor to the glaze.
Step-by-Step Instructions:
- In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, egg, vanilla extract, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Gently fold in the diced peaches.
- Heat the vegetable oil in a deep skillet or fryer.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Drain the fritters on a paper towel-lined plate.
- In a separate bowl, whisk together the powdered sugar, milk or cream, and vanilla extract to make the glaze.
- Drizzle the glaze over the warm fritters.
Helpful Tips:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- Don’t overcrowd the skillet or fryer with too many fritters at once.
- Use ripe, juicy peaches for the best flavor.
- Serve the fritters warm for the best taste and texture.
Expert Tips for the Best Results:
- For extra flavor, add a touch of lemon zest to the batter.
- For a crunchy texture, you can coat the fritters in cinnamon sugar after frying.
- Serve the fritters with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
Serving Suggestions:
These peach fritters are delicious on their own but can also be served with a scoop of vanilla ice cream or a drizzle of caramel sauce. Pair them with a cup of hot coffee or a glass of iced tea for a delightful dessert.
Storage and Reheating Tips:
Store any leftover fritters in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for a few minutes until warm.
Frequently Asked Questions:
- Can I use canned peaches instead of fresh? Yes, you can use canned peaches, just make sure to drain them well before adding to the batter.
- Can I bake the fritters instead of frying them? While frying gives the fritters a crispy texture, you can bake them in the oven at 375°F for about 15-20 minutes for a lighter version.
- Can I freeze the fritters? These fritters are best enjoyed fresh but can be frozen after frying. Just thaw and reheat in the oven before serving.
Conclusion:
These fresh peach fritters are a delightful treat that is sure to please your taste buds. Give this recipe a try and enjoy the melt-in-your-mouth goodness of these delicious fritters. Don’t forget to share your feedback and let us know how you liked them!
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Fresh Peach Fritters That Melt in Your Mouth
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 10 fritters 1x
- Category: Desserts
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These fresh peach fritters are a delightful treat that will simply melt in your mouth. The combination of sweet peaches, cinnamon, and a light, fluffy batter makes them irresistible.
Ingredients
Batter:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
Additional:
- 1 cup fresh peaches, peeled and diced
- Vegetable oil for frying
- 1 cup powdered sugar
- 2–3 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
- Prepare the batter: In a bowl, mix flour, sugar, baking powder, salt, and cinnamon. Add milk, egg, vanilla, and melted butter. Stir until well combined.
- Fold in peaches: Gently fold in the diced peaches into the batter.
- Fry: Heat oil in a pan. Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
- Make glaze: Mix powdered sugar, milk or cream, and vanilla extract to make a glaze. Drizzle over the fritters before serving.
Notes
- You can sprinkle additional cinnamon sugar on the fritters before serving for extra flavor.
- Ensure the oil is at the right temperature before frying to achieve crispy fritters.
Nutrition
- Serving Size: 1 fritter
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg