Looking for a delicious and easy-to-make recipe for your next gathering? These Fresh Vegetable Tortilla Roll Ups are a crowd-pleaser! Packed with diced vegetables and creamy fillings, these roll-ups are perfect for parties, picnics, or a quick snack.
Why You’ll Love This Recipe?
- Bursting with fresh flavors from the diced vegetables.
- Quick and simple to prepare, making it ideal for meal prep or last-minute gatherings.
Ingredient Notes:
- Diced vegetables (broccoli, carrots, and red bell pepper) add crunch and color.
- Softened cream cheese and mayonnaise create a creamy base.
- Spices like garlic powder, dried dill, salt, and ground black pepper enhance the flavor.
- Large flour tortillas meant for burritos hold everything together.
- Shredded cheddar cheese and sliced green onions add extra taste and texture.
Step-by-Step Instructions:
- In a bowl, mix cream cheese, mayonnaise, garlic powder, dill, salt, and pepper.
- Spread the mixture on a tortilla, then sprinkle with diced vegetables, cheddar cheese, and green onions.
- Roll up the tortilla tightly and chill for at least an hour.
- Slice into bite-sized pieces before serving.
Helpful Tips:
- Use a variety of colorful vegetables for a visually appealing dish.
- Substituting Greek yogurt for mayonnaise can make the filling lighter.
- Store the roll-ups in an airtight container in the fridge for up to 2 days.
Expert Tips for the Best Results:
- Add a touch of hot sauce or sriracha for a spicy kick.
- Toasting the tortillas slightly before assembling can prevent them from getting soggy.
Serving Suggestions:
Serve these roll-ups with a side of fresh salsa, guacamole, or a crisp green salad. Pair them with iced tea, lemonade, or a fruity sangria for a complete meal.
Storage and Reheating Tips:
To store leftovers, wrap the roll-ups tightly in plastic wrap and refrigerate. To reheat, microwave for a few seconds or enjoy them cold.
Frequently Asked Questions:
- Can I use different vegetables in this recipe? Yes, feel free to customize with your favorite veggies.
- How long do these roll-ups last in the fridge? They can be stored for up to 2 days.
- Can I make these roll-ups ahead of time? Absolutely, they can be prepared a day in advance.
- Are these roll-ups freezer-friendly? While they can be frozen, the texture may change when thawed.
Conclusion:
Impress your guests with these flavorful Fresh Vegetable Tortilla Roll Ups at your next gathering. They are versatile, easy to make, and sure to be a hit with everyone. Don’t forget to share your feedback and tag us in your creations! Enjoy!
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Fresh Vegetable Tortilla Roll Ups
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 1 hr 15 mins
- Yield: 8–10 roll-ups 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
These Fresh Vegetable Tortilla Roll Ups are a colorful and flavorful appetizer or snack option. Packed with diced broccoli, carrots, and red bell pepper, mixed with a creamy blend of cream cheese, mayonnaise, and seasonings, then rolled in flour tortillas and topped with cheddar cheese and green onions.
Ingredients
- 1 cup diced vegetables: broccoli, carrots, and red bell pepper
- 4 ounces softened cream cheese
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 large flour tortillas meant for burritos
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
Instructions
- Prepare Vegetables: Dice broccoli, carrots, and red bell pepper.
- Mix Filling: In a bowl, combine softened cream cheese, mayonnaise, garlic powder, dried dill, salt, and black pepper. Stir in diced vegetables.
- Assemble Roll Ups: Spread filling mixture on flour tortillas, sprinkle with cheddar cheese and green onions. Roll tightly and refrigerate for at least 1 hour.
- Serve: Slice the roll-ups into bite-sized pieces and enjoy!
Notes
- You can customize the vegetables based on your preference or what you have on hand.
- Feel free to add additional seasonings or herbs to the cream cheese mixture for extra flavor.
Nutrition
- Serving Size: 1 roll-up
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg