Description
These Fresh Vegetable Tortilla Roll Ups are a colorful and flavorful appetizer or snack option. Packed with diced broccoli, carrots, and red bell pepper, mixed with a creamy blend of cream cheese, mayonnaise, and seasonings, then rolled in flour tortillas and topped with cheddar cheese and green onions.
Ingredients
Units
Scale
- 1 cup diced vegetables: broccoli, carrots, and red bell pepper
- 4 ounces softened cream cheese
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 large flour tortillas meant for burritos
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
Instructions
- Prepare Vegetables: Dice broccoli, carrots, and red bell pepper.
- Mix Filling: In a bowl, combine softened cream cheese, mayonnaise, garlic powder, dried dill, salt, and black pepper. Stir in diced vegetables.
- Assemble Roll Ups: Spread filling mixture on flour tortillas, sprinkle with cheddar cheese and green onions. Roll tightly and refrigerate for at least 1 hour.
- Serve: Slice the roll-ups into bite-sized pieces and enjoy!
Notes
- You can customize the vegetables based on your preference or what you have on hand.
- Feel free to add additional seasonings or herbs to the cream cheese mixture for extra flavor.
Nutrition
- Serving Size: 1 roll-up
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg