Looking for a delicious and easy-to-make appetizer that’s perfect for any occasion? Look no further than this fried jalapeños recipe! These crispy and spicy treats are sure to be a hit at your next gathering.
Why You’ll Love This Recipe?
- Great flavors: The combination of spicy jalapeños and crispy coating is a match made in heaven.
- Quick prep time: This recipe comes together in minutes, making it perfect for last-minute entertaining.
- Perfect for sharing: These fried jalapeños are great for parties, game day, or simply snacking on with friends.
Ingredient Notes:
- Canola oil for frying: Helps achieve a crispy texture.
- All-purpose flour: Coats the jalapeño slices for frying.
- Salt, smoked paprika, garlic powder, and black pepper: Seasonings for added flavor.
- Eggs and lite beer: Create a light and airy batter.
- Fresh jalapeño slices: Provide the heat in this dish.
- Ranch dressing: Optional for dipping.
Step-by-Step Instructions:
- In a bowl, mix flour, salt, smoked paprika, garlic powder, and black pepper.
- In another bowl, whisk eggs and beer together.
- Dip jalapeño slices in the flour mixture, then the egg mixture.
- Fry in hot oil until crispy and golden brown.
- Serve with ranch dressing for dipping.
Helpful Tips:
- Make sure the oil is hot enough before frying to ensure a crispy coating.
- Use gloves when handling jalapeños to avoid irritation.
- For a milder version, remove the seeds from the jalapeños before slicing.
Expert Tips for the Best Results:
- Use a thermometer to monitor the oil temperature for perfect frying.
- Experiment with different seasonings like cayenne pepper or chili powder for a twist.
- Try adding a sprinkle of grated cheese on top of the fried jalapeños for extra flavor.
Serving Suggestions:
These fried jalapeños are best served hot with a side of creamy ranch dressing. Pair them with a cold beer or a refreshing margarita for the ultimate snack experience.
Storage and Reheating Tips:
To store leftovers, place them in an airtight container in the refrigerator. Reheat in the oven for a few minutes to maintain their crispy texture.
Frequently Asked Questions:
- Can I use a different type of beer for the batter?
Yes, you can use any light beer of your choice for this recipe. - How can I make this recipe less spicy?
Remove the seeds and membranes from the jalapeños for a milder flavor. - Can I bake these jalapeños instead of frying them?
While baking is an option, frying will give you the crispiest results.
Conclusion:
Try this fried jalapeños recipe for a tasty and crowd-pleasing appetizer that’s quick and easy to make. Don’t forget to share your feedback and tag us in your creations! Enjoy!
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Fried Jalapeños Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These crispy and spicy fried jalapeños are perfect for a tasty appetizer or snack. The jalapeño slices are coated in a flavorful beer batter, fried to golden perfection, and served with a side of ranch dressing for dipping.
Ingredients
Main Ingredients:
- Canola oil for frying
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 large eggs, lightly beaten
- ¾–1 cup American style lite beer (Miller Lite, Bud Lite, or Coors Lite)
- 1½ cups fresh jalapeno slices (¼-inch thick rings, from 4–5 large jalapenos)
Optional:
- Bottled or homemade ranch dressing (for dipping sauce)
Instructions
- Prepare the batter: In a bowl, mix flour, salt, smoked paprika, garlic powder, and black pepper. Slowly whisk in the beaten eggs and beer until a smooth batter forms.
- Fry the jalapeños: Dip the jalapeño slices in the batter, letting excess drip off. Fry in hot oil until golden brown and crispy, then drain on paper towels.
- Serve: Serve the fried jalapeños hot with ranch dressing on the side for dipping.
Notes
- Make sure the oil is hot enough (around 350°F) before frying to ensure a crispy coating.
- Adjust the amount of jalapeños to suit your desired level of spiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 50 mg