Looking for a delicious and easy-to-make snack or appetizer? Look no further than these crispy Fried Mashed Potato Balls! Perfect for using up leftover mashed potatoes, these savory bites are packed with cheddar cheese and herbs, making them a crowd-pleaser for any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of creamy mashed potatoes, sharp cheddar cheese, and aromatic garlic powder creates a flavor explosion in every bite.
Quick prep time: With just a few simple ingredients and easy-to-follow steps, you can have these Fried Mashed Potato Balls ready to serve in no time.

Perfect for meal prep: These tasty snacks can be made ahead of time and frozen for later use, making them a convenient option for busy days.

Ingredient Notes:

Leftover mashed potatoes (cold from the fridge from previous days): Provides a creamy base for the filling.

Sharp cheddar cheese: Adds a rich and cheesy flavor to the mashed potato mixture.
Garlic powder, chives or scallions, salt, and pepper: Enhance the overall taste of the Fried Mashed Potato Balls.

Flour, egg, and panko: Create a crispy coating for the mashed potato balls.
Oil for frying: Use avocado oil, peanut oil, or vegetable oil for frying.
Optional sour cream for dipping: Adds a cool and creamy element to the dish.

Step-by-Step Instructions:

Prep the Potatoes: In a medium bowl, mix cold mashed potatoes with cheddar, chives, garlic powder, salt, and pepper.
Scoop into Balls: Use a small cookie scoop to form small balls from the mashed potato mixture.
Prepare the Coating: Dredge each mashed potato ball in flour, egg, and panko.

Fry the Mashed Potato Balls: Heat oil in a pot, fry the balls until golden brown and crispy.
Serve and Enjoy: Serve the Fried Mashed Potato Balls hot with sour cream for dipping.

Helpful Tips:

Make sure the mashed potato balls are cold before frying to help them hold their shape.

Use a thermometer to monitor the oil temperature for perfect frying.
Experiment with different herbs and spices to customize the flavor of the mashed potato balls.
Store any leftover Fried Mashed Potato Balls in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

For extra flavor, try adding crumbled bacon or diced jalapeños to the mashed potato mixture.
To make a vegetarian version, substitute the cheddar cheese with a plant-based alternative.
To make a gluten-free version, use gluten-free flour and breadcrumbs for the coating.

Serving Suggestions:

These Fried Mashed Potato Balls pair well with a side salad, a refreshing cucumber yogurt dip, or a cold beer for a tasty snack or appetizer.

Storage and Reheating Tips:

To store leftover Fried Mashed Potato Balls, place them in a single layer in a freezer-safe container and freeze for up to 1 month. To reheat, bake in a preheated oven at 350°F until heated through.

Frequently Asked Questions:

Can I use instant mashed potatoes for this recipe?

Yes, you can use instant mashed potatoes, but the texture may differ slightly.

Can I bake the mashed potato balls instead of frying them?

Yes, you can bake them in a preheated oven at 400°F until golden brown.

Can I use different types of cheese in this recipe?

Feel free to experiment with your favorite cheeses for a unique flavor twist.

Conclusion:

These Fried Mashed Potato Balls are a fun and delicious way to enjoy leftover mashed potatoes. Whether you serve them as a snack, appetizer, or party food, they are sure to be a hit with family and friends. Give this recipe a try and let us know how you like it! Enjoy!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Fried Mashed Potato Balls Recipe

Description

Ingredients

Instructions

Notes

Nutrition