Description
These Fried Mozzarella Cheese Stick Bites are crispy on the outside and gooey on the inside, making them a perfect appetizer or snack. Serve them with marinara sauce for dipping and enjoy the cheesy goodness!
Ingredients
Units
Scale
Main Ingredients:
- 1 lb block mozzarella cheese, cut into 1–2 inch cubes
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- 1 5 oz bag seasoned-croutons, finely crushed
- 1/2 cup Italian seasoned panko
Other Ingredients:
- vegetable oil for frying
- marinara sauce for dipping (optional)
- parsley garnish
Instructions
- Coat the cheese cubes with flour: Shake off excess.
- Dip cheese in egg mixture: Ensure every side is covered.
- Coat cheese with crouton mixture: Press to cover completely.
- Heat oil and fry cheese: Fry until golden, drain on paper towels.
- Garnish and serve: Garnish with parsley and serve hot with marinara sauce.
Notes
- For a healthier version, try baking the cheese sticks instead of frying.
- You can customize the seasonings in the crouton mixture to suit your taste preferences.
Nutrition
- Serving Size: 1 piece
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg