If you’re a fan of pickles and ranch flavor, then this Fried Pickle Ranch Dip is a must-try! This creamy and tangy dip is perfect for parties, game nights, or just as a tasty snack. It’s easy to make and guaranteed to be a crowd-pleaser.
Why You’ll Love This Recipe?
- The combination of tangy pickles and savory ranch seasoning creates a unique and delicious flavor profile.
- This dip comes together in just a few simple steps, making it perfect for last-minute gatherings or quick snacks.
- It can be prepared ahead of time and stored in the fridge, making it a convenient option for meal prep.
Ingredient Notes:
- Panko breadcrumbs add a crispy texture to the dip.
- Whipped cream cheese and sour cream give the dip a creamy consistency.
- Dill pickles provide a tangy flavor, while ranch seasoning adds a classic ranch taste.
- Fresh herbs like dill and chives elevate the overall flavor profile.
Step-by-Step Instructions:
- In a bowl, mix whipped cream cheese, sour cream, chopped pickles, ranch seasoning, grated garlic, dill, chives, onion powder, salt, pepper, and lemon juice.
- Fold in panko breadcrumbs until well combined.
- Serve the dip garnished with additional chopped pickles, dill, and chives.
Helpful Tips:
- For a spicier kick, add a dash of hot sauce to the dip.
- Swap out the dill pickles for spicy pickles for a different flavor profile.
- Store the dip in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Let the dip sit in the fridge for at least an hour before serving to allow the flavors to meld together.
- Use freshly squeezed lemon juice for the best flavor.
Serving Suggestions:
Serve the Fried Pickle Ranch Dip with crispy potato chips, veggie sticks, or pretzels. It also pairs well with a cold beer or a refreshing lemonade.
Storage and Reheating Tips:
To reheat the dip, place it in a microwave-safe bowl and heat in 30-second intervals until warm. Stir well before serving.
Frequently Asked Questions:
- Can I use store-bought ranch dressing instead of ranch seasoning? Yes, but adjust the amount to taste.
- Can I make this dip ahead of time? Yes, it can be stored in the fridge for up to 3 days.
- Can I use dried herbs instead of fresh? Yes, but fresh herbs will provide a more vibrant flavor.
- Can I freeze this dip? We do not recommend freezing this dip as the texture may change.
Conclusion:
Try this Fried Pickle Ranch Dip for your next gathering and watch it disappear in no time! Don’t forget to share your feedback and tag us on social media. Enjoy!
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Fried Pickle Ranch Dip
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 1 hour 15 mins
- Yield: 10–12 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
This Fried Pickle Ranch Dip is a creamy and flavorful appetizer that combines the tangy taste of dill pickles with the zesty ranch seasoning. Perfect for dipping your favorite snacks or veggies!
Ingredients
Main Dip:
- 1/2 cup panko breadcrumbs
- 12 ounces whipped cream cheese
- 1 cup sour cream
- 1 cup dill pickle, finely chopped, plus more for garnish
- 3 tablespoons ranch seasoning
- 3 cloves garlic, freshly grated
- 1 tablespoon fresh dill, chopped, plus some for garnish
- 1 tablespoon fresh chives, finely snipped, plus some for garnish
- 1/2 teaspoon onion powder
- kosher salt, to taste
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons lemon juice (1/2 a lemon), freshly squeezed
Instructions
- Prepare Ingredients: Chop dill pickles, garlic, fresh dill, and chives. Grate garlic and squeeze lemon juice.
- Mix Dip: In a bowl, combine cream cheese, sour cream, pickles, ranch seasoning, garlic, dill, chives, onion powder, salt, pepper, and lemon juice.
- Add Breadcrumbs: Stir in panko breadcrumbs for added texture.
- Chill and Serve: Refrigerate the dip for at least an hour before serving. Garnish with extra pickles, dill, and chives.
Notes
- You can adjust the seasoning to suit your taste preferences.
- This dip can be served with chips, crackers, or fresh veggies.
Nutrition
- Serving Size: 1/4 cup
- Calories: 140 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg