Description
This Fried Pickle Ranch Dip is a creamy and flavorful appetizer that combines the tangy taste of dill pickles with the zesty ranch seasoning. Perfect for dipping your favorite snacks or veggies!
Ingredients
Units
Scale
Main Dip:
- 1/2 cup panko breadcrumbs
- 12 ounces whipped cream cheese
- 1 cup sour cream
- 1 cup dill pickle, finely chopped, plus more for garnish
- 3 tablespoons ranch seasoning
- 3 cloves garlic, freshly grated
- 1 tablespoon fresh dill, chopped, plus some for garnish
- 1 tablespoon fresh chives, finely snipped, plus some for garnish
- 1/2 teaspoon onion powder
- kosher salt, to taste
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons lemon juice (1/2 a lemon), freshly squeezed
Instructions
- Prepare Ingredients: Chop dill pickles, garlic, fresh dill, and chives. Grate garlic and squeeze lemon juice.
- Mix Dip: In a bowl, combine cream cheese, sour cream, pickles, ranch seasoning, garlic, dill, chives, onion powder, salt, pepper, and lemon juice.
- Add Breadcrumbs: Stir in panko breadcrumbs for added texture.
- Chill and Serve: Refrigerate the dip for at least an hour before serving. Garnish with extra pickles, dill, and chives.
Notes
- You can adjust the seasoning to suit your taste preferences.
- This dip can be served with chips, crackers, or fresh veggies.
Nutrition
- Serving Size: 1/4 cup
- Calories: 140 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg