Looking for a delicious appetizer or snack to impress your friends and family? Look no further than these crispy and flavorful fried shrimp wontons! Easy to make and perfect for any occasion, these wontons are sure to be a hit at your next gathering.
Why You’ll Love This Recipe?
- Great flavors: The combination of shrimp, ginger, garlic, and scallions creates a mouthwatering flavor profile that will have you coming back for more.
- Quick prep time: With just a few simple ingredients and easy-to-follow steps, you can have these wontons ready to fry in no time.
- Perfect for meal prep: Make a batch of these wontons ahead of time and freeze them for a quick and convenient snack or appetizer whenever you need it.
Ingredient Notes:
- Large shrimp: Adds a delicious seafood flavor and a satisfying texture to the wontons. You can substitute with diced chicken or tofu for a different twist.
- Ginger: Provides a warm and spicy kick to the filling. You can use ground ginger as a substitute.
- Scallions: Add a fresh and savory flavor to the filling. Chopped onions can be used as a replacement.
- Wonton wrappers: These thin squares of dough are perfect for wrapping the shrimp mixture. Look for them in the refrigerated section of your grocery store.
Step-by-Step Instructions:
- In a food processor, pulse the shrimp until finely chopped.
- Add the ginger, garlic, scallions, white pepper, salt, oyster sauce, and sesame oil. Pulse until well combined.
- Place a spoonful of the shrimp mixture in the center of each wonton wrapper.
- Wet the edges of the wrapper with water and fold them over to form a triangle. Press the edges to seal.
- In a wok or deep skillet, heat the oil over medium-high heat.
- Fry the wontons in batches until golden brown and crispy, about 2-3 minutes per side.
- Serve the fried shrimp wontons with sweet chili sauce for dipping.
Helpful Tips:
- Make sure to seal the edges of the wontons tightly to prevent the filling from leaking out during frying.
- Don’t overcrowd the wok or skillet when frying the wontons to ensure they cook evenly.
- For a healthier alternative, you can bake the wontons in the oven at 400°F for 12-15 minutes until crispy.
Expert Tips for the Best Results:
- For an extra flavor boost, add a splash of soy sauce or fish sauce to the shrimp mixture.
- Try experimenting with different dipping sauces like soy-ginger or peanut sauce for a unique twist.
- Garnish the fried wontons with sesame seeds or chopped cilantro for a pop of color and freshness.
Serving Suggestions:
These fried shrimp wontons are perfect as an appetizer or snack on their own. Pair them with a side of steamed rice or a crunchy Asian salad for a complete meal. Serve with a refreshing cucumber mint cooler or a light lager for a delicious combination.
Storage and Reheating Tips:
To store any leftover wontons, place them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 5-7 minutes until warmed through and crispy again.
Frequently Asked Questions:
- Can I use frozen shrimp for this recipe?
- Yes, you can use frozen shrimp, just make sure to thaw and drain them before pulsing in the food processor.
- Can I make these wontons ahead of time and freeze them?
- Absolutely! Freeze the assembled but uncooked wontons on a baking sheet until firm, then transfer to a freezer-safe bag for up to 2 months.
- Can I use a different type of wrapper for these wontons?
- While wonton wrappers work best for this recipe, you can also use egg roll wrappers cut into smaller squares for a similar result.
Conclusion:
Now that you have the recipe for these delicious fried shrimp wontons, it’s time to get cooking! Impress your guests with this flavorful and crispy appetizer that is sure to be a crowd-pleaser. Don’t forget to share your feedback and tag us in your creations! Enjoy!
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Fried Shrimp Wontons Recipe
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: Makes 50–55 wontons 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Asian
Description
These crispy fried shrimp wontons are a delicious appetizer or snack that is sure to impress your guests. The combination of shrimp, ginger, and scallions wrapped in a crispy wonton wrapper is a flavor explosion in every bite.
Ingredients
Main Ingredients:
- 1 pound (454g) large shrimp (21 to 25 count)
- 1 tablespoon grated ginger
- 1 teaspoon granulated garlic
- 1/3 cup (25g) thinly sliced scallions
- 1/2 teaspoon ground white pepper
- 1 teaspoon kosher salt
- 1 tablespoon oyster sauce
- 1 teaspoon toasted sesame oil
- 51 to 55 square wonton wrappers (3.5 inches long each)
- canola or vegetable oil for frying
To Serve:
- sweet chili sauce
Instructions
- Prepare the filling: Combine shrimp, ginger, garlic, scallions, white pepper, salt, oyster sauce, and sesame oil in a bowl.
- Wrap the wontons: Place a spoonful of filling in the center of each wonton wrapper. Moisten the edges with water, fold in half to form a triangle, and press to seal.
- Fry the wontons: Heat oil in a wok and fry the wontons in batches until golden brown and crispy.
- Serve: Drain on paper towels and serve hot with sweet chili sauce.
Notes
- Make sure the oil is hot enough before frying to ensure crispy wontons.
- You can customize the filling with additional ingredients like water chestnuts or cilantro.
Nutrition
- Serving Size: 1 wonton
- Calories: 80 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 25 mg