Looking for a delicious and easy appetizer or snack? Look no further than these Fried Sliced Mushrooms with Ranch! Crispy on the outside, tender on the inside, and served with a creamy ranch dressing, this dish is a crowd-pleaser for any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of crispy fried mushrooms and tangy ranch dressing creates a perfect harmony of flavors.
Quick prep time: With simple ingredients and easy steps, this recipe can be whipped up in no time.
Perfect for meal prep: These fried mushrooms are great for meal prepping as they can be easily reheated and enjoyed throughout the week.

Ingredient Notes:

For the Mushrooms:

Button or cremini mushrooms, sliced: Provide a meaty texture and earthy flavor to the dish.
All-purpose flour: Helps create a crispy coating for the mushrooms.
Cornmeal (optional, for extra crunch): Adds an extra layer of crunch to the fried mushrooms.
Large eggs and milk: Create a binding mixture for the flour and seasonings to stick to the mushrooms.
Garlic powder, paprika, salt, and black pepper: Seasonings that add depth of flavor to the dish.
Vegetable oil, for frying: Used for frying the mushrooms to a crispy perfection.

For the Ranch Dressing:

Mayonnaise and sour cream: Create a creamy base for the dressing.
Garlic powder, onion powder, dried dill, parsley, salt, and black pepper: Seasonings that give the ranch dressing its signature flavor.
Tablespoons milk (to adjust consistency): Used to thin out the dressing to your desired thickness.

Step-by-Step Instructions:

In a bowl, mix together flour, cornmeal, garlic powder, paprika, salt, and black pepper.
In another bowl, whisk together eggs and milk.
Dip mushroom slices in the egg mixture, then coat with the flour mixture.
Heat vegetable oil in a pan and fry the coated mushrooms until golden brown.
In a separate bowl, mix together all the ingredients for the ranch dressing until well combined.
Serve the fried mushrooms with the ranch dressing for dipping.

Helpful Tips:

For extra crispy mushrooms, double coat them in the flour mixture.
To make the ranch dressing lighter, you can use Greek yogurt instead of sour cream.
Store any leftover ranch dressing in an airtight container in the fridge for up to a week.

Expert Tips for the Best Results:

Use a thermometer to ensure the oil reaches the right temperature for frying the mushrooms.
Season the flour mixture generously to add flavor to the mushrooms.
Try adding a pinch of cayenne pepper to the ranch dressing for a spicy kick.

Serving Suggestions:

These Fried Sliced Mushrooms with Ranch are best served hot as an appetizer or snack. Pair them with a side of crispy fries, a refreshing salad, or a cold beer for the ultimate indulgence.

Storage and Reheating Tips:

To store any leftover fried mushrooms, place them in an airtight container in the fridge for up to 2 days. To reheat, bake them in the oven at 350°F until crispy and heated through.

Frequently Asked Questions:

Can I use a different type of mushroom for this recipe?
Yes, you can use any type of mushroom you prefer, but button or cremini mushrooms work best for their meaty texture.
Can I bake the mushrooms instead of frying them?
While frying gives the mushrooms a crispy texture, you can bake them in the oven for a healthier alternative.
How can I make the ranch dressing vegan?
You can use vegan mayonnaise and sour cream substitutes to make the ranch dressing vegan-friendly.
Can I freeze the fried mushrooms?
It’s best to enjoy the fried mushrooms fresh for the best texture, but you can freeze them for up to a month and reheat them in the oven before serving.

Conclusion:

Indulge in the crispy goodness of these Fried Sliced Mushrooms with Ranch for a flavorful and satisfying treat. Whether you’re hosting a party or simply craving a crunchy snack, this recipe is sure to impress. Try it out and let us know how you like it!