Looking for a delicious and easy appetizer or snack? These fried sliced mushrooms with ranch are the perfect choice! Crispy on the outside, tender on the inside, and served with a creamy ranch dressing, this dish is sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe?

Great flavors: The combination of earthy mushrooms and tangy ranch dressing creates a flavor explosion in every bite.
Quick prep time: With simple ingredients and straightforward steps, you can whip up this dish in no time.

Perfect for parties: Whether you’re hosting a game night or a family gathering, these fried mushrooms are a crowd-pleaser.

Ingredient Notes:

For the Mushrooms:

Button or cremini mushrooms, sliced

All-purpose flour

Cornmeal (optional, for extra crunch)
Large eggs

Milk

Garlic powder
Paprika

Salt

Black pepper
Vegetable oil, for frying

For the Ranch Dressing:

Mayonnaise
Sour cream

Garlic powder

Onion powder
Dried dill

Parsley

Salt
Black pepper

Milk (to adjust consistency)

Step-by-Step Instructions:

In a bowl, whisk together flour, cornmeal, garlic powder, paprika, salt, and pepper.
Beat eggs with milk in another bowl.

Dip mushroom slices in the egg mixture, then coat with the flour mixture.

Fry in hot oil until golden brown and crispy.

Helpful Tips:

For extra crunch, add cornmeal to the flour mixture.

Use a deep fryer or a heavy-bottomed pan for frying.

To make the ranch dressing thicker, add more mayonnaise or sour cream.

Expert Tips for the Best Results:

Make sure the oil is hot enough before frying to prevent the mushrooms from becoming soggy.

Drain fried mushrooms on a paper towel to remove excess oil.

Season the ranch dressing to taste with additional herbs or spices for a personalized touch.

Serving Suggestions:

Serve these fried mushrooms with ranch dressing alongside celery sticks and carrot sticks for a tasty appetizer. Pair with a cold beer or a refreshing lemonade for the perfect snack.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F until crispy and heated through.

Frequently Asked Questions:

Can I use a different type of mushroom? Yes, you can use any mushroom variety you prefer.
Can I make the ranch dressing ahead of time? Yes, the ranch dressing can be made in advance and stored in the refrigerator.

Can I bake the mushrooms instead of frying them? While frying gives a crispier texture, you can bake the mushrooms for a healthier option.

How can I make the ranch dressing spicier? Add a pinch of cayenne pepper or hot sauce to the ranch dressing for a kick.

Conclusion:

These fried sliced mushrooms with ranch are a must-try for any mushroom lover. Whether you’re looking for a tasty appetizer or a satisfying snack, this dish is sure to please. Give it a try and let us know how you like it!