Looking for a delicious and easy-to-make appetizer or snack? Look no further than these fried sliced mushrooms with ranch dressing! Crispy on the outside, tender on the inside, and paired with a creamy and flavorful ranch dressing, this dish is sure to be a hit at any gathering.

Why You’ll Love This Recipe?

Great flavors: The combination of crispy fried mushrooms and creamy ranch dressing is a match made in flavor heaven.
Quick prep time: With simple ingredients and easy steps, you can whip up this dish in no time.

Perfect for meal prep: These fried mushrooms are perfect for meal prepping for the week or serving as a tasty appetizer for guests.

Ingredient Notes:

For the Mushrooms:

Button or cremini mushrooms, sliced: These mushrooms provide a meaty texture and earthy flavor to the dish.

All-purpose flour: Helps create a crispy coating for the mushrooms.

Cornmeal (optional, for extra crunch): Adds an additional layer of crunch to the fried mushrooms.
Large eggs: Used to bind the coating to the mushrooms.

Milk: Adds moisture to the coating.

Garlic powder, paprika, salt, and black pepper: Seasonings that add flavor to the mushrooms.
Vegetable oil: For frying the mushrooms.

For the Ranch Dressing:

Mayonnaise, sour cream, garlic powder, onion powder, dried dill, parsley, salt, black pepper: Ingredients for a creamy and flavorful ranch dressing.
Milk: Used to adjust the consistency of the dressing.

Step-by-Step Instructions:

In a shallow bowl, combine flour, cornmeal (if using), garlic powder, paprika, salt, and black pepper.

In another bowl, whisk together eggs and milk.
Dip mushroom slices in the egg mixture, then coat with the flour mixture.

Heat vegetable oil in a frying pan and fry the coated mushrooms until golden brown.

In a separate bowl, mix together all the ingredients for the ranch dressing until well combined.
Serve the fried mushrooms with the ranch dressing on the side for dipping.

Helpful Tips:

For a healthier option, try baking the coated mushrooms in the oven instead of frying.

Experiment with different seasonings like cayenne pepper or smoked paprika for a unique flavor profile.
Store leftover ranch dressing in an airtight container in the refrigerator for up to a week.

Expert Tips for the Best Results:

Make sure the oil is hot enough before frying the mushrooms to ensure a crispy coating.

Use a mix of button and cremini mushrooms for a variety of flavors and textures.
Double coat the mushrooms for an extra crunchy exterior.

Serving Suggestions:

These fried sliced mushrooms with ranch dressing pair well with a refreshing side salad, a cold beer, or as a topping for a juicy burger.

Storage and Reheating Tips:

To store leftovers, place the fried mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F until heated through.

Frequently Asked Questions:

Can I use a different type of mushroom for this recipe?
Yes, you can use any type of mushroom you prefer, but make sure to adjust the cooking time accordingly.

Can I make the ranch dressing ahead of time?
Yes, you can make the ranch dressing ahead of time and store it in the refrigerator until ready to serve.

Can I freeze the fried mushrooms?
It is not recommended to freeze fried mushrooms as they may become soggy when thawed.

Conclusion:

Next time you’re looking for a tasty and easy appetizer or snack, give these fried sliced mushrooms with ranch dressing a try. With their crispy exterior, tender interior, and flavorful ranch dip, they are sure to please your taste buds. Enjoy and don’t forget to share your feedback with us!