Description
Crispy fried sliced mushrooms coated in a seasoned flour mixture, served with a creamy ranch dressing for dipping.
Ingredients
Units
Scale
For the Mushrooms:
- 1 lb button or cremini mushrooms, sliced
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional, for extra crunch)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
For the Ranch Dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 –2 tablespoons milk (to adjust consistency)
Instructions
- Prepare the Mushrooms: In a shallow bowl, mix flour, cornmeal, garlic powder, paprika, salt, and pepper. In another bowl, whisk eggs and milk. Dip mushroom slices in egg mixture, then coat with flour mixture.
- Fry the Mushrooms: Heat oil in a skillet, fry mushrooms until golden brown and crispy. Drain on paper towels.
- Make the Ranch Dressing: Mix mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, pepper, and milk until smooth.
- Serve: Serve fried mushrooms with ranch dressing for dipping.
Notes
- You can adjust the seasoning in the flour mixture to suit your taste preferences.
- For a lighter option, you can bake the coated mushrooms in the oven instead of frying.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 60 mg