Description
Enjoy crispy fried sliced mushrooms seasoned with garlic and paprika, served with a creamy ranch dressing for dipping. A perfect appetizer or side dish for any meal.
Ingredients
Units
Scale
For the Mushrooms:
- 1 lb button or cremini mushrooms, sliced
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional, for extra crunch)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
For the Ranch Dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 –2 tablespoons milk (to adjust consistency)
Instructions
- Prepare the Mushrooms: In a bowl, mix flour, cornmeal, garlic powder, paprika, salt, and black pepper. In another bowl, whisk eggs and milk. Dip mushroom slices in the egg mixture, then dredge in flour mixture.
- Fry the Mushrooms: Heat oil in a pan and fry coated mushroom slices until golden brown. Drain on paper towels.
- Make the Ranch Dressing: In a bowl, combine mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and black pepper. Stir in milk as needed for desired consistency.
- Serve: Enjoy the fried mushrooms with the ranch dressing for dipping.
Notes
- Cornmeal adds extra crunch to the fried mushrooms, but it can be omitted if desired.
- Adjust the seasonings in the ranch dressing to suit your taste preferences.
Nutrition
- Serving Size: 1 cup mushrooms with 2 tbsp ranch dressing
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 70 mg