Indulge in the delightful combination of crispy fried brioche filled with creamy cheesecake, fresh strawberries, and sweet jam. These Fried Strawberry Cheesecake Sandwiches are a decadent treat that is both easy to make and perfect for any occasion.
Why You’ll Love This Recipe?
- The great flavors of cheesecake, strawberries, and jam come together in a deliciously unique way.
- Quick and easy prep time makes this a convenient dessert option.
- Perfect for meal prep or a special treat to impress guests.
Ingredient Notes:
- Brioche or challah bread: Provides a rich and buttery base for the sandwich.
- Cream cheese: Adds a creamy and tangy element to the filling.
- Powdered sugar: Sweetens the filling and can be adjusted to taste.
- Fresh strawberries: Brings a burst of freshness and flavor.
- Strawberry jam: Adds a sweet and fruity component.
- Large eggs, milk, butter (for frying): Essential for creating the batter and frying the sandwiches.
Step-by-Step Instructions:
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture onto one slice of bread.
- Top with sliced strawberries and a dollop of strawberry jam.
- Place another slice of bread on top to create a sandwich.
- Dip the sandwich in a mixture of eggs and milk, then fry in butter until golden brown.
- Dust with powdered sugar before serving.
Helpful Tips:
- Use thick slices of bread for a hearty sandwich.
- Experiment with different fruits or jams for variety.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Expert Tips for the Best Results:
- Allow the cream cheese to come to room temperature for easier spreading.
- Use a non-stick pan for frying to prevent sticking.
Serving Suggestions:
Pair these Fried Strawberry Cheesecake Sandwiches with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.
Storage and Reheating Tips:
To reheat, place the sandwiches in a toaster oven or skillet until heated through. Avoid microwaving to maintain the crispy texture.
Frequently Asked Questions:
- Can I use frozen strawberries? Fresh strawberries are recommended for the best flavor and texture.
- Can I make these sandwiches ahead of time? While best enjoyed fresh, you can assemble the sandwiches and fry them later.
- Can I use a different type of bread? Brioche or challah works best for a rich and buttery flavor.
- Can I omit the powdered sugar? Adjust the sweetness to your preference or substitute with a sugar alternative.
Conclusion:
Treat yourself to a delightful dessert with these Fried Strawberry Cheesecake Sandwiches. Whether enjoyed as a sweet snack or a special treat, this recipe is sure to impress. Try it out and let us know how you like it!
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Fried Strawberry Cheesecake Sandwiches
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Desserts
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these decadent Fried Strawberry Cheesecake Sandwiches that combine the creamy richness of cheesecake with the sweetness of strawberries, all sandwiched between crispy brioche slices.
Ingredients
Brioche or Challah Bread:
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- 8 slices
Cream Cheese:
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- 4 oz, softened
Powdered Sugar:
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- 2 tbsp (plus more for dusting)
Fresh Strawberries:
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- 1/2 cup, sliced
Strawberry Jam:
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- 1/4 cup
Eggs:
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- 2 large
Milk:
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- 3 tbsp
Butter:
- 2 tbsp (for frying)
Instructions
- Prepare the Filling: In a bowl, mix cream cheese, powdered sugar, sliced strawberries, and strawberry jam until well combined.
- Assemble the Sandwiches: Spread the filling onto 4 bread slices and top with the remaining slices.
- Dip and Fry: In a shallow dish, whisk eggs and milk. Dip each sandwich in the egg mixture. In a skillet, melt butter over medium heat. Fry the sandwiches until golden brown on both sides.
- Serve: Dust with powdered sugar before serving.
Notes
- You can customize the filling by adding nuts, chocolate chips, or other fruits.
- For a lighter version, you can use low-fat cream cheese or whole wheat bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320 kcal
- Sugar: 14 g
- Sodium: 260 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg