Description
Indulge in these decadent Fried Strawberry Cheesecake Sandwiches that combine the creamy richness of cheesecake with the sweetness of strawberries, all sandwiched between crispy brioche slices.
Ingredients
Scale
Brioche or Challah Bread:
-
- 8 slices
Cream Cheese:
-
- 4 oz, softened
Powdered Sugar:
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- 2 tbsp (plus more for dusting)
Fresh Strawberries:
-
- 1/2 cup, sliced
Strawberry Jam:
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- 1/4 cup
Eggs:
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- 2 large
Milk:
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- 3 tbsp
Butter:
- 2 tbsp (for frying)
Instructions
- Prepare the Filling: In a bowl, mix cream cheese, powdered sugar, sliced strawberries, and strawberry jam until well combined.
- Assemble the Sandwiches: Spread the filling onto 4 bread slices and top with the remaining slices.
- Dip and Fry: In a shallow dish, whisk eggs and milk. Dip each sandwich in the egg mixture. In a skillet, melt butter over medium heat. Fry the sandwiches until golden brown on both sides.
- Serve: Dust with powdered sugar before serving.
Notes
- You can customize the filling by adding nuts, chocolate chips, or other fruits.
- For a lighter version, you can use low-fat cream cheese or whole wheat bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320 kcal
- Sugar: 14 g
- Sodium: 260 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg