Looking for a delicious treat to brighten up your holiday season? These Frosted Christmas Brownies are the perfect sweet indulgence for any festive occasion. With a rich brownie base, creamy white frosting, and festive decorations, these brownies are sure to be a hit with family and friends.
Why You’ll Love This Recipe?
- The combination of fudgy brownies and creamy frosting creates a decadent and satisfying treat.
- This recipe is quick and easy to make, perfect for busy holiday baking sessions.
- These Frosted Christmas Brownies are versatile and can be customized with different colors and decorations for any occasion.
Ingredient Notes:
- Boxes of Brownie Mix, or a double batch of homemade brownies
- White Frosting
- Edible Gel Food Coloring (alternative no artificial dye food coloring)
- Edible Gold Stars
- White Pearl Sprinkles
- Icing Bags
- Frosting Tips
Step-by-Step Instructions:
- Prepare the brownie mix according to package instructions or make a double batch of homemade brownies. Let cool completely.
- Spread a layer of white frosting over the cooled brownies.
- Use edible gel food coloring to create festive designs on the frosting.
- Decorate with edible gold stars and white pearl sprinkles using icing bags and frosting tips.
Helpful Tips:
- For a more intense flavor, add a teaspoon of vanilla extract to the frosting.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- To make this recipe gluten-free, use a gluten-free brownie mix.
Expert Tips for the Best Results:
- Allow the brownies to cool completely before frosting to prevent the frosting from melting.
- Use a toothpick to create intricate designs with the gel food coloring.
- Experiment with different colors and decorations to customize the brownies for any occasion.
Serving Suggestions:
Serve these Frosted Christmas Brownies with a scoop of vanilla ice cream for a decadent dessert. Pair with a cup of hot cocoa or a glass of milk for the perfect holiday treat.
Storage and Reheating Tips:
Store leftover brownies in an airtight container at room temperature for up to 3 days. To reheat, microwave individual portions for 10-15 seconds or until warm.
Frequently Asked Questions:
- Can I use a different color frosting instead of white? Yes, feel free to customize the frosting color to suit your preferences.
- Can I use sprinkles other than gold stars and pearl sprinkles? Absolutely, get creative with different types of sprinkles for a unique look.
- Can I freeze these brownies for later? Yes, you can freeze these brownies in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
Conclusion:
Try out these Frosted Christmas Brownies for a festive and delicious treat that will impress your guests. Don’t forget to share your feedback and tag us in your creations on social media. Happy baking!
Print
Frosted Christmas Brownies
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 1 pan of brownies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These festive Frosted Christmas Brownies are perfect for holiday gatherings. Rich brownies topped with white frosting, edible gold stars, and pearl sprinkles.
Ingredients
Brownies:
- 2 Boxes of Brownie Mix, or a double batch of homemade brownies
Frosting and Decorations:
- White Frosting, 1-3 jars
- Edible Gel Food Coloring
- Edible Gold Stars
- White Pearl Sprinkles
- Icing Bags
- Frosting Tips
Instructions
- Prepare the brownies: Follow the instructions on the brownie mix box or prepare a double batch of homemade brownies. Allow to cool completely.
- Decorate: Spread white frosting over the brownies. Use edible gel food coloring to create a festive design. Sprinkle with edible gold stars and white pearl sprinkles.
Notes
- You can get creative with the decorations by using different colors and shapes of sprinkles.
- Make sure the brownies are completely cooled before frosting to prevent the frosting from melting.
Nutrition
- Serving Size: 1 brownie
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
