Frosted Christmas Brownies

Looking for a delicious treat to brighten up your holiday season? These Frosted Christmas Brownies are the perfect sweet indulgence for any festive occasion. With a rich brownie base, creamy white frosting, and festive decorations, these brownies are sure to be a hit with family and friends.

Why You’ll Love This Recipe?

  1. The combination of fudgy brownies and creamy frosting creates a decadent and satisfying treat.
  2. This recipe is quick and easy to make, perfect for busy holiday baking sessions.
  3. These Frosted Christmas Brownies are versatile and can be customized with different colors and decorations for any occasion.

Ingredient Notes:

  • Boxes of Brownie Mix, or a double batch of homemade brownies
  • White Frosting
  • Edible Gel Food Coloring (alternative no artificial dye food coloring)
  • Edible Gold Stars
  • White Pearl Sprinkles
  • Icing Bags
  • Frosting Tips

Step-by-Step Instructions:

  1. Prepare the brownie mix according to package instructions or make a double batch of homemade brownies. Let cool completely.
  2. Spread a layer of white frosting over the cooled brownies.
  3. Use edible gel food coloring to create festive designs on the frosting.
  4. Decorate with edible gold stars and white pearl sprinkles using icing bags and frosting tips.

Helpful Tips:

  • For a more intense flavor, add a teaspoon of vanilla extract to the frosting.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days.
  • To make this recipe gluten-free, use a gluten-free brownie mix.

Expert Tips for the Best Results:

  1. Allow the brownies to cool completely before frosting to prevent the frosting from melting.
  2. Use a toothpick to create intricate designs with the gel food coloring.
  3. Experiment with different colors and decorations to customize the brownies for any occasion.

Serving Suggestions:

Serve these Frosted Christmas Brownies with a scoop of vanilla ice cream for a decadent dessert. Pair with a cup of hot cocoa or a glass of milk for the perfect holiday treat.

Storage and Reheating Tips:

Store leftover brownies in an airtight container at room temperature for up to 3 days. To reheat, microwave individual portions for 10-15 seconds or until warm.

Frequently Asked Questions:

  1. Can I use a different color frosting instead of white? Yes, feel free to customize the frosting color to suit your preferences.
  2. Can I use sprinkles other than gold stars and pearl sprinkles? Absolutely, get creative with different types of sprinkles for a unique look.
  3. Can I freeze these brownies for later? Yes, you can freeze these brownies in an airtight container for up to 3 months. Thaw in the refrigerator before serving.

Conclusion:

Try out these Frosted Christmas Brownies for a festive and delicious treat that will impress your guests. Don’t forget to share your feedback and tag us in your creations on social media. Happy baking!

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Frosted Christmas Brownies

Frosted Christmas Brownies

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  • Author: Emily
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 1 pan of brownies 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These festive Frosted Christmas Brownies are perfect for holiday gatherings. Rich brownies topped with white frosting, edible gold stars, and pearl sprinkles.


Ingredients

Scale

Brownies:

  • 2 Boxes of Brownie Mix, or a double batch of homemade brownies

Frosting and Decorations:

  • White Frosting, 1-3 jars
  • Edible Gel Food Coloring
  • Edible Gold Stars
  • White Pearl Sprinkles
  • Icing Bags
  • Frosting Tips

Instructions

  1. Prepare the brownies: Follow the instructions on the brownie mix box or prepare a double batch of homemade brownies. Allow to cool completely.
  2. Decorate: Spread white frosting over the brownies. Use edible gel food coloring to create a festive design. Sprinkle with edible gold stars and white pearl sprinkles.

Notes

  • You can get creative with the decorations by using different colors and shapes of sprinkles.
  • Make sure the brownies are completely cooled before frosting to prevent the frosting from melting.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 200 kcal
  • Sugar: 15 g
  • Sodium: 150 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg
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