Description
Enjoy the perfect balance of flavors with this Frozen Roasted Green Beans Recipe. Crispy green beans are coated in olive oil, garlic, and Parmesan cheese, then roasted to perfection.
Ingredients
Scale
- 1 (10-ounce) bag green beans frozen and cut
- 1 tablespoon extra virgin olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ½ cup Parmesan cheese finely grated
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Prepare the green beans: In a bowl, toss the green beans with olive oil, garlic powder, onion powder, salt, and black pepper.
- Roast the green beans: Spread the seasoned green beans on a baking sheet and roast for 15-20 minutes until crispy.
- Finish with Parmesan: Sprinkle the roasted green beans with grated Parmesan cheese before serving.
Notes
- For added flavor, consider adding a squeeze of lemon juice or red pepper flakes.
- You can also mix in some breadcrumbs for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 5 mg