Indulge in the unique and delicious flavors of our Fruity Chili Recipe! This dish is not only easy to make but also perfect for any occasion, whether it’s a cozy night in or a gathering with friends and family.
Why You’ll Love This Recipe?
- The combination of savory and sweet flavors creates a taste sensation like no other.
- With quick prep time, you can have a hearty meal on the table in no time.
- The versatility of this dish makes it ideal for meal prep and leftovers.
Ingredient Notes:
- Tomato sauce: Adds a rich and tangy base to the chili.
- Kidney beans: Provides protein and fiber to make the dish more filling.
- Chili powder: Infuses the dish with warm and spicy flavors.
- Ground beef: Adds a meaty texture and flavor to the chili.
- Fruits (apple, peach): The addition of fruits gives a unique twist to the traditional chili recipe.
Step-by-Step Instructions:
- In a large pot, heat cooking oil and sauté onions until translucent.
- Add ground beef and cook until browned.
- Stir in tomato sauce, kidney beans, chili powder, sugar, and cayenne pepper.
- Add in chopped fruits and simmer for 20-30 minutes.
- Serve hot and enjoy!
Helpful Tips:
- For a thicker chili, let it simmer for a longer time.
- Feel free to swap the fruits with other varieties like mango or pineapple.
- This chili tastes even better the next day, so make extra for leftovers.
Expert Tips for the Best Results:
- For a smokier flavor, use smoked paprika instead of regular chili powder.
- Add a splash of apple cider vinegar for a tangy kick.
Serving Suggestions:
Pair this Fruity Chili with cornbread, avocado slices, and a dollop of sour cream for a complete meal. Serve with a side of garden salad for a refreshing contrast.
Storage and Reheating Tips:
Store leftover chili in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally to prevent burning.
Frequently Asked Questions:
- Can I make this chili vegetarian? Yes, simply omit the ground beef and use extra beans or tofu instead.
- How can I make this chili spicier? Increase the amount of chili powder or add more cayenne pepper.
- Can I freeze this chili? Yes, portion it into freezer-safe containers and freeze for up to 3 months.
- What other fruits can I add to this chili? Try adding pineapple, mango, or even apricots for a different flavor profile.
Conclusion:
Don’t miss out on trying this unique and flavorful Fruity Chili Recipe. Whether you’re a chili aficionado or just looking to switch up your usual meals, this dish is sure to impress. Share your feedback and enjoy the delicious flavors!
Print
Fruity Chili Recipe
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Yield: 6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This Fruity Chili Recipe combines the traditional flavors of chili with a fruity twist from apples and peaches. It’s a delicious and unique take on a classic dish.
Ingredients
Main Ingredients:
- 2 (14 ounce) cans tomato sauce
- 2 (15 ounce) cans kidney beans, rinsed and drained
- 4 tablespoons chili powder, divided
- 2 tablespoons white sugar, divided
- 1/4 teaspoon cayenne pepper, divided (Optional)
- 1 pound ground beef
- 1 teaspoon cooking oil
Additional Ingredients:
- 1/2 red onion, chopped
- 1 banana pepper, chopped
- 1 apple – peeled, cored, and chopped
- 1 peach – peeled, pitted, and chopped
Instructions
- Brown the beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat and set aside.
- Cook the vegetables: In the same pot, sauté the onion, banana pepper, apple, and peach until softened.
- Add remaining ingredients: Stir in tomato sauce, kidney beans, chili powder, sugar, and cayenne pepper. Add the browned beef back to the pot.
- Simmer: Let the chili simmer for about 30 minutes, stirring occasionally.
- Adjust seasoning: Taste and adjust seasoning as needed before serving.
Notes
- You can adjust the level of spiciness by adding more or less cayenne pepper.
- Feel free to add more vegetables like bell peppers or corn for extra flavor and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 50 mg