Indulge in the rich and decadent flavors of these Fudgy Brown Butter Matcha Brownies. With a perfect balance of sweetness and earthy matcha, these brownies are not only delicious but also incredibly easy to make. Whether you’re craving a sweet treat for yourself or need a crowd-pleaser for a special occasion, these brownies are sure to impress.
Why You’ll Love This Recipe?
- The combination of brown butter and matcha creates a unique and irresistible flavor profile.
- These brownies come together quickly with simple ingredients, making them perfect for a last-minute dessert.
- They are versatile and can be enjoyed as a snack, dessert, or even as a gift for friends and family.
Ingredient Notes:
- Unsalted butter, browned: Adds a rich and nutty flavor to the brownies.
- White chocolate: Provides sweetness and a creamy texture.
- Matcha powder: Infuses the brownies with a vibrant green color and earthy taste.
- Granulated sugar and light brown sugar: Sweetens the brownies and adds moisture.
- Eggs, room temperature: Bind the ingredients together and add structure.
- Vanilla extract: Enhances the overall flavor of the brownies.
- Salt: Balances the sweetness and enhances the other flavors.
- All-purpose flour: Gives the brownies structure and helps them rise.
- Flaky salt (optional): Adds a touch of saltiness to complement the sweetness.
Step-by-Step Instructions:
- Start by browning the butter in a saucepan until it turns a deep golden color and has a nutty aroma.
- Melt the white chocolate and mix it with the brown butter until smooth.
- Add in the matcha powder, granulated sugar, and light brown sugar, stirring until well combined.
- Beat in the eggs one at a time, followed by the vanilla extract and salt.
- Gently fold in the flour until just combined, being careful not to overmix.
- Pour the batter into a greased baking pan and sprinkle with flaky salt, if desired.
- Bake the brownies until the edges are set but the center is still slightly gooey.
- Allow the brownies to cool before slicing into squares and serving.
Helpful Tips:
- Use high-quality matcha powder for the best flavor.
- Don’t overmix the batter to ensure a fudgy texture.
- For an extra indulgent treat, serve the brownies warm with a scoop of vanilla ice cream.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Expert Tips for the Best Results:
- Let the brown butter cool slightly before mixing it with the white chocolate to prevent the chocolate from seizing.
- Sift the matcha powder to remove any lumps and ensure a smooth batter.
- For a more intense matcha flavor, increase the amount of matcha powder slightly.
Serving Suggestions:
These Fudgy Brown Butter Matcha Brownies pair perfectly with a cup of hot tea or coffee. For a decadent dessert, top them with a dollop of whipped cream or a drizzle of caramel sauce.
Storage and Reheating Tips:
To keep the brownies fresh, store them in an airtight container at room temperature for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature.
Frequently Asked Questions:
- Can I use salted butter instead of unsalted butter? Yes, but reduce the amount of added salt in the recipe.
- Can I substitute the white chocolate with dark chocolate? Yes, but the flavor profile will be different.
- Can I freeze these brownies? Yes, wrap them tightly in plastic wrap and foil before freezing for up to 2 months.
Conclusion:
Treat yourself to a batch of these delicious Fudgy Brown Butter Matcha Brownies and experience the perfect blend of flavors in every bite. Whether you’re a matcha lover or just looking for a new twist on a classic dessert, these brownies are sure to satisfy your sweet cravings. Give them a try and let us know how they turned out!
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Fudgy Brown Butter Matcha Brownies
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 12 brownies 1x
- Category: Desserts
- Method: Baking
- Cuisine: Unknown
- Diet: Vegetarian
Description
Indulge in the rich and fudgy goodness of these brown butter matcha brownies. The nutty flavor of browned butter complements the earthy notes of matcha, creating a unique and decadent treat.
Ingredients
Brown Butter Matcha Brownies:
- ½ cup unsalted butter, browned
- 4 oz white chocolate
- 2 tbsp matcha powder
- 1 cup granulated sugar
- ¼ cup light brown sugar
- 3 eggs, room temperature
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup all purpose flour
- ¼ tsp flaky salt, optional
Instructions
- Preheat and Prepare: Preheat the oven and prepare a baking pan.
- Melt Chocolate: Melt white chocolate with brown butter.
- Mix Ingredients: Combine sugars, eggs, vanilla, salt, matcha, melted chocolate mixture, and flour.
- Bake: Pour batter into the pan and bake until set.
- Cool and Serve: Cool, sprinkle with flaky salt if desired, then cut into squares and enjoy!
Notes
- You can adjust the amount of matcha powder to suit your preference for the intensity of matcha flavor.
- For an extra touch of flavor, sprinkle some flaky salt on top before baking.
Nutrition
- Serving Size: 1 brownie
- Calories: 230 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg