Description
Indulge in the rich and fudgy goodness of these brown butter matcha brownies. The nutty flavor of browned butter complements the earthy notes of matcha, creating a unique and decadent treat.
Ingredients
Scale
Brown Butter Matcha Brownies:
- ½ cup unsalted butter, browned
- 4 oz white chocolate
- 2 tbsp matcha powder
- 1 cup granulated sugar
- ¼ cup light brown sugar
- 3 eggs, room temperature
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup all purpose flour
- ¼ tsp flaky salt, optional
Instructions
- Preheat and Prepare: Preheat the oven and prepare a baking pan.
- Melt Chocolate: Melt white chocolate with brown butter.
- Mix Ingredients: Combine sugars, eggs, vanilla, salt, matcha, melted chocolate mixture, and flour.
- Bake: Pour batter into the pan and bake until set.
- Cool and Serve: Cool, sprinkle with flaky salt if desired, then cut into squares and enjoy!
Notes
- You can adjust the amount of matcha powder to suit your preference for the intensity of matcha flavor.
- For an extra touch of flavor, sprinkle some flaky salt on top before baking.
Nutrition
- Serving Size: 1 brownie
- Calories: 230 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg