Fudgy Football Brownies

Looking for a delicious treat to satisfy your sweet tooth? These fudgy football brownies are the perfect combination of rich chocolate and gooey goodness. Whether you’re hosting a game day party or just craving a decadent dessert, these brownies are sure to be a hit!

Why You’ll Love This Recipe:

  1. Rich chocolate flavor that will satisfy any sweet craving.
  2. Quick and easy to make, perfect for last-minute dessert needs.
  3. Great for meal prepping – make a batch ahead of time for a sweet treat throughout the week.

Ingredient Notes:

  • Box brownies: Provides the base for the brownies, easy and convenient.
  • Oil: Adds moisture to the brownies for a fudgy texture.
  • Hot coffee: Enhances the chocolate flavor without adding a coffee taste.
  • Egg: Binds the ingredients together for a cohesive brownie.
  • Chocolate chips: Adds extra richness and texture to the brownies.
  • Heavy cream: Creates a creamy ganache topping.
  • White chocolate chips: Adds a sweet contrast to the dark chocolate flavor.

Step-by-Step Instructions:

  1. Preheat the oven and prepare the brownie batter according to the box instructions.
  2. Add in the oil, hot coffee, and egg to the batter, mixing until smooth.
  3. Fold in the chocolate chips and pour the batter into a prepared baking dish.
  4. Bake the brownies until a toothpick inserted comes out with a few moist crumbs.
  5. While the brownies cool, heat the heavy cream and pour it over the white chocolate chips to make the ganache.
  6. Spread the ganache over the cooled brownies and let it set before cutting into squares.

Helpful Tips:

  • For an extra fudgy texture, slightly underbake the brownies.
  • Add a sprinkle of sea salt on top of the ganache for a sweet and salty contrast.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days.

Expert Tips for the Best Results:

  1. Use high-quality chocolate chips for the best flavor.
  2. Let the brownies cool completely before cutting to prevent them from falling apart.
  3. Double the recipe for a larger crowd or to have leftovers for the week.

Serving Suggestions:

Serve these fudgy football brownies with a scoop of vanilla ice cream for a decadent dessert. Pair them with a cold glass of milk or a hot cup of coffee for the perfect treat.

Storage and Reheating Tips:

Store any leftover brownies in an airtight container at room temperature for up to 3 days. To reheat, simply pop them in the microwave for a few seconds to warm them up.

Frequently Asked Questions:

  1. Can I use a different type of oil in this recipe?
  • Yes, you can use melted butter or coconut oil as a substitute for the oil.
  1. Can I skip the coffee in the brownie batter?
  • While the coffee enhances the chocolate flavor, you can use hot water as a substitute.
  1. How do I prevent the ganache from becoming too thick?
  • If the ganache becomes too thick, simply heat it up slightly in the microwave and stir until smooth.

Conclusion:

Indulge in these fudgy football brownies for a sweet treat that’s sure to please any crowd. With their rich chocolate flavor and gooey texture, these brownies are perfect for any occasion. Give this recipe a try and let us know how you like it!

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Fudgy Football Brownies

Fudgy Football Brownies

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  • Author: Emily
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 12 brownies
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in these rich and gooey fudgy football brownies that are perfect for game day or any chocolate lover’s craving.


Ingredients

  • Brownies: 1 box
  • Oil: 1/2 cup
  • Hot coffee: 1/3 cup
  • Egg: 1
  • Chocolate chips: 1 cup
  • Heavy cream: 1/3 cup
  • White chocolate chips: 1/3 cup

Instructions

  1. Prepare the brownie batter: Mix the brownie mix, oil, hot coffee, egg, and chocolate chips until well combined.
  2. Bake: Pour the batter into a greased pan and bake according to the brownie mix instructions.
  3. Make the topping: Heat heavy cream in a saucepan, then pour over white chocolate chips in a bowl. Stir until smooth.
  4. Assemble: Spread the white chocolate mixture over the cooled brownies.
  5. Cut and serve: Cut into football-shaped pieces and enjoy!

Notes

  • You can add sprinkles or frosting to decorate the football brownies.
  • For a richer flavor, use dark chocolate chips in the brownie batter.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250 kcal
  • Sugar: 15 g
  • Sodium: 120 mg
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 20 mg
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