Indulge in the deliciousness of these Funnel Cake Bites that are not only easy to make but perfect for any occasion. With their crispy exterior and fluffy interior, these bites are sure to be a hit with everyone.
Why You’ll Love This Recipe?
- These Funnel Cake Bites are bursting with great flavors that will satisfy your sweet tooth.
- They require minimal prep time, making them perfect for a quick and tasty treat.
- These bites are versatile and can be enjoyed as a snack, dessert, or even as a party treat.
Ingredient Notes:
- Baking powder: Helps the batter rise and create a light texture.
- Ground cinnamon and nutmeg: Add warmth and depth of flavor to the bites.
- Salt: Enhances the overall taste of the dish.
- Milk: Provides moisture and richness to the batter.
- Granulated sugar: Sweetens the bites.
- Eggs: Bind the ingredients together.
- Pure vanilla extract: Adds a fragrant aroma to the bites.
- Vegetable oil: Used for frying.
- Powdered sugar: Dusting for a sweet finish.
Step-by-Step Instructions:
- In a bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together milk, sugar, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until smooth.
- Heat oil in a deep fryer.
- Drop spoonfuls of batter into the oil and fry until golden brown.
- Drain on paper towels and dust with powdered sugar.
Helpful Tips:
- For a twist, try adding a drizzle of chocolate or caramel sauce on top.
- Serve the Funnel Cake Bites with a side of fresh berries for a fruity contrast.
- To make them ahead, prepare the batter and fry the bites just before serving.
Expert Tips for the Best Results:
- Make sure the oil is at the right temperature (375°F) to ensure crispy bites.
- Use a cookie scoop to portion out the batter for uniform sizes.
- Dust the bites with powdered sugar right before serving for the best presentation.
Serving Suggestions:
Enjoy these Funnel Cake Bites with a scoop of vanilla ice cream for a decadent dessert. Pair them with a cold glass of milk or a hot cup of coffee for a delightful snack.
Storage and Reheating Tips:
Store any leftover Funnel Cake Bites in an airtight container at room temperature. To reheat, place them in a preheated oven at 350°F for a few minutes until warm and crispy.
Frequently Asked Questions:
- Can I make the batter ahead of time? Yes, you can prepare the batter and keep it in the refrigerator for up to 24 hours.
- Can I bake these instead of frying? While they won’t have the same texture, you can try baking them at 375°F until golden brown.
- How long do the Funnel Cake Bites stay fresh? They are best enjoyed the same day but can be stored for up to 2 days.
- Can I freeze the bites? Yes, you can freeze them in a single layer, then reheat in the oven when ready to enjoy.
Conclusion:
These Funnel Cake Bites are a fun and delicious treat that will surely impress your family and friends. Give them a try and let us know how much you enjoyed them!
Print
Funnel Cake Bites 2 cups all-purpose flour
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: About 30 pieces 1x
- Category: Desserts
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Funnel Cake Bites are a delightful twist on the classic fair treat. They are bite-sized, crispy on the outside, and fluffy on the inside, dusted with powdered sugar for a sweet finish.
Ingredients
Dry Ingredients:
-
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Wet Ingredients:
-
- 1 1/2 cups milk
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
Additional:
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix the dry ingredients: flour, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the wet ingredients: milk, sugar, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Heat vegetable oil in a pan for frying.
- Scoop small portions of batter into the hot oil and fry until golden brown.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For a fun twist, try adding a drizzle of chocolate or caramel sauce on top.
- Make sure the oil is at the right temperature for crispy funnel cake bites.
Nutrition
- Serving Size: 1 piece
- Calories: 90 kcal
- Sugar: 5 g
- Sodium: 80 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg