Description
These Funnel Cake Bites are a delightful twist on the classic fair treat. They are bite-sized, crispy on the outside, and fluffy on the inside, dusted with powdered sugar for a sweet finish.
Ingredients
Units
Scale
Dry Ingredients:
-
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Wet Ingredients:
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- 1 1/2 cups milk
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
Additional:
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix the dry ingredients: flour, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the wet ingredients: milk, sugar, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Heat vegetable oil in a pan for frying.
- Scoop small portions of batter into the hot oil and fry until golden brown.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For a fun twist, try adding a drizzle of chocolate or caramel sauce on top.
- Make sure the oil is at the right temperature for crispy funnel cake bites.
Nutrition
- Serving Size: 1 piece
- Calories: 90 kcal
- Sugar: 5 g
- Sodium: 80 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg