Description
Indulge in the crispy and sweet goodness of homemade funnel cakes with this easy recipe. Perfect for fairs, carnivals, or a fun dessert at home!
Ingredients
Scale
Main Ingredients:
- 2 cups (250 g) all-purpose flour
- 2 Tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (236 ml) whole milk (or more, if needed)
- 2 large eggs lightly beaten
- ½ teaspoon vanilla extract (optional)
- Vegetable oil for frying
- Powdered sugar for dusting funnel cakes
Instructions
- Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, and salt.
- Add Wet Ingredients: Gradually mix in milk, eggs, and vanilla extract until well combined.
- Fry: Heat oil in a deep skillet. Pour batter into a funnel or squeeze bottle, drizzle into hot oil, and fry until golden brown.
- Serve: Drain excess oil on paper towels, dust with powdered sugar, and enjoy!
Notes
- You can customize your funnel cakes with toppings like chocolate sauce, fruit compote, or whipped cream.
Nutrition
- Serving Size: 1 funnel cake
- Calories: 300 kcal
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 50 mg