Description
Enjoy the freshness of summer with this Garden Salad recipe that combines leafy greens, cherry tomatoes, cucumber, and red onion, all tossed in a tangy apple cider vinaigrette.
Ingredients
Units
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SALAD:
- 1 bag of leafy greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 small red onion, thinly sliced
DRESSING:
- 1 tbsp apple cider vinegar
- 3 tbsp extra virgin olive oil
- 1/2 tsp Dijon Mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the Salad: Combine leafy greens, cherry tomatoes, cucumber, and red onion in a large bowl.
- Make the Dressing: In a separate bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper.
- Toss and Serve: Drizzle the dressing over the salad and toss to combine. Serve immediately and enjoy!
Notes
- You can customize this salad by adding grilled chicken, feta cheese, or nuts for extra protein and flavor.
- Feel free to adjust the quantities of the dressing ingredients to suit your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 325
- Sugar: 8g
- Sodium: 1200mg
- Fat: 30 g
- Saturated Fat: 15g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg