Looking for a mouthwatering and unique pizza recipe to impress your friends and family? Look no further than this Garlic Bread Crust White Pizza! With a flavorful garlic-infused crust and a blend of creamy cheeses, this pizza is sure to become a favorite for any occasion.
Why You’ll Love This Recipe?
- Bursting with Flavor: The combination of garlic, provolone, mozzarella, and ricotta cheeses creates a delicious medley of flavors that will have your taste buds dancing.
- Easy to Make: With simple ingredients and step-by-step instructions, this recipe is perfect for both beginner and experienced cooks alike.
- Perfect for Sharing: Whether you’re hosting a casual get-together or a cozy night in, this white pizza is a crowd-pleaser that everyone will love.
Ingredient Notes:
- Warm water: Helps activate the yeast for a fluffy crust.
- Active dry yeast: Essential for leavening the dough.
- Honey: Adds a touch of sweetness to balance out the savory flavors.
- Olive oil: Adds richness and helps create a crisp crust.
- All-purpose flour: Provides structure and texture to the dough.
- Garlic powder: Infuses the crust with a garlicky aroma.
- Dried basil: Adds a hint of freshness to the dough.
- Salt: Enhances the overall flavors of the pizza.
- Garlic cloves: Adds a punch of garlic flavor to the pizza.
- Provolone cheese: Melts beautifully and adds a sharp flavor.
- Fresh mozzarella: Creates a creamy and gooey texture.
- Ricotta cheese: Adds a creamy richness to the pizza.
- Parmigiano-reggiano cheese: Adds a nutty and salty flavor.
- Lemon: Adds a zesty brightness to the pizza.
- Crushed red pepper flakes: Adds a hint of heat.
- Baby arugula greens: Adds a fresh and peppery contrast.
Step-by-Step Instructions:
- In a large bowl, combine warm water, active dry yeast, honey, and olive oil. Let it sit until foamy.
- Add flour, garlic powder, basil, and salt. Knead the dough until smooth and elastic.
- Let the dough rise, then shape it into your desired form.
- Top the dough with garlic, provolone, mozzarella, ricotta, parmigiano-reggiano, lemon zest, and red pepper flakes.
- Bake the pizza until golden and bubbly.
- Top with arugula tossed in lemon juice, salt, and pepper.
- Slice and serve warm.
Helpful Tips:
- For a crispier crust, preheat your baking sheet or pizza stone.
- Experiment with different cheese combinations for unique flavors.
- Don’t skimp on the garlic for maximum flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Allow the dough to rise in a warm spot for optimal yeast activation.
- Use high-quality cheeses for the best flavor and texture.
- Don’t overwork the dough to ensure a light and airy crust.
- Experiment with adding toppings like roasted vegetables or prosciutto for extra flavor.
Serving Suggestions:
Serve this Garlic Bread Crust White Pizza with a side salad dressed in a light vinaigrette and a glass of crisp white wine for the perfect meal pairing.
Storage and Reheating Tips:
To store leftovers, wrap the pizza in foil and refrigerate. To reheat, place in a preheated oven at 350°F until warmed through. For a crispier crust, reheat in a skillet on the stovetop.
Frequently Asked Questions:
- Can I freeze the dough for later use?
- Yes, you can freeze the dough after it has risen. Thaw in the refrigerator before shaping and baking.
- Can I use store-bought pizza dough instead?
- While homemade dough is recommended for the best flavor, store-bought dough can be used as a time-saving alternative.
- Can I customize the toppings on this pizza?
- Absolutely! Feel free to add your favorite toppings like sun-dried tomatoes, olives, or fresh herbs to make this pizza your own.
Conclusion:
This Garlic Bread Crust White Pizza is a delicious twist on a classic favorite that is sure to impress your guests. With its flavorful crust and creamy cheese topping, this pizza is perfect for any occasion. Give this recipe a try and let us know how it turns out! Enjoy!
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Garlic Bread Crust White Pizza Recipe
- Prep Time: 1 hour 35 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
This Garlic Bread Crust White Pizza Recipe combines the flavors of garlic, provolone, mozzarella, ricotta, and lemon zest on a homemade crust for a delicious twist on traditional pizza.
Ingredients
Scale
Dough:
- 1 1/8 cups warm water
- 3 teaspoons active dry yeast
- 1 tablespoon honey
- 1 tablespoon olive oil
- 3 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 2 garlic cloves, pressed or very finely minced
Toppings:
- 2 cups freshly grated provolone cheese
- 1 (8 ounce) ball fresh mozzarella, sliced or torn into pieces
- 3/4 cup ricotta cheese
- 1/3 cup freshly grated parmigiano-reggiano cheese
- 1 lemon, zest freshly grated or sliced into thin ribbons
- 1/2 teaspoon crushed red pepper flakes, plus more for sprinkling
- 2 cups baby arugula greens
- Lemon juice from the lemon above
- Pinch of salt and pepper
Instructions
- Prepare the Dough: Combine water, yeast, honey, and olive oil. Add flour, garlic powder, basil, and salt. Knead until smooth, then let rise.
- Shape and Top: Roll out dough, brush with olive oil, sprinkle with garlic, cheeses, lemon zest, and red pepper flakes.
- Bake: Bake until golden and bubbly. Top with arugula tossed in lemon juice, salt, and pepper.
Notes
- You can customize the toppings with your favorite ingredients like mushrooms, olives, or cooked sausage.
- For a quicker option, you can use store-bought pizza dough instead of making your own.
Nutrition
- Serving Size: 1 slice
- Calories: (Nutritional information may vary based on serving size and ingredients)