Garlic bread rolls are a delicious and versatile dish that is perfect for any occasion. These rolls are not only easy to make but also incredibly flavorful, making them a crowd-pleaser every time.

Why You’ll Love This Recipe?

These garlic bread rolls are bursting with savory flavors that will tantalize your taste buds.
With a quick prep time, you can have these rolls ready to serve in no time.

These rolls are perfect for meal prep, making them a convenient option for busy days.

Ingredient Notes:

Unsalted butter

Minced garlic

All-purpose flour

Chopped fresh parsley
Granulated sugar

Instant yeast

Fine sea salt
Whole or % milk

Large egg

Beaten egg (for brushing the tops)
For the Garlic Butter: unsalted butter, minced garlic, chopped fresh parsley, flaky sea salt

Step-by-Step Instructions:

In a mixing bowl, combine minced garlic, flour, parsley, sugar, yeast, and salt.

Add warm milk and egg to the mixture, then knead until a smooth dough forms.
Let the dough rise, then shape it into rolls and let them rise again.

Brush the rolls with beaten egg and bake until golden brown.

In a separate bowl, combine butter, garlic, parsley, and sea salt for the garlic butter.
Brush the warm rolls with the garlic butter before serving.

Helpful Tips:

To enhance the flavor, add a sprinkle of Parmesan cheese before baking.

For a softer texture, cover the rolls with a damp cloth while they cool.

Expert Tips for the Best Results:

Use high-quality ingredients for the best flavor.

Allow the dough to rise in a warm, draft-free environment for optimal results.

Serving Suggestions:

These garlic bread rolls pair perfectly with a hearty soup or salad. Serve them with a side of marinara sauce for dipping and a glass of red wine for a complete meal.

Storage and Reheating Tips:

Store any leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, place the rolls in a preheated oven at 350°F for 5-10 minutes until warmed through.

Frequently Asked Questions:

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast, but you will need to activate it in warm water before adding it to the dough.

Can I freeze the rolls before baking?

Yes, you can freeze the shaped rolls before baking. Thaw them in the refrigerator overnight before baking as directed.

Can I use dried parsley instead of fresh?

While fresh parsley is recommended for the best flavor, you can substitute dried parsley if needed.

How can I make these rolls ahead of time?

You can prepare the dough in advance and refrigerate it overnight. Allow the dough to come to room temperature before shaping and baking.

Conclusion:

Garlic bread rolls are a delightful addition to any meal, offering a burst of flavor in every bite. Try this recipe today and elevate your dining experience with these delicious rolls. Don’t forget to share your feedback with us!

Garlic Bread Rolls

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Author: Emily

Prep Time: 30 mins
Cook Time: 20 mins

Total Time: 50 mins

Yield: 12 rolls 1x
Category: Bread

Method: Baking

Cuisine: Various
Diet: Vegetarian

Print Recipe

Description

These Garlic Bread Rolls are fluffy, buttery, and packed with garlic flavor. They are perfect as a side dish or a snack for any occasion.

Instructions

Prepare the Dough: Combine butter, garlic, flour, parsley, sugar, yeast, and salt. Add warm milk and egg. Knead until smooth. Let rise.

Shape the Rolls: Divide dough, shape into rolls, and let rise again.
Bake: Brush with beaten egg, bake until golden brown.

Prepare Garlic Butter: Melt butter, add garlic and parsley. Brush on warm rolls and sprinkle with sea salt.

Notes

For best results, use fresh garlic and parsley.
You can customize the amount of garlic butter based on your preference.

Nutrition

Serving Size: 1 roll

Calories: 220 kcal
Sugar: 2 g

Sodium: 200 mg

Fat: 9 g
Saturated Fat: 5 g

Unsaturated Fat: 3 g

Trans Fat: 0 g
Carbohydrates: 30 g

Fiber: 2 g

Protein: 5 g
Cholesterol: 40 mg