Garlic bread made with sliced bread is a classic and beloved dish that is loved by all. This recipe is not only delicious but also incredibly easy to make, making it perfect for any occasion, whether it’s a casual dinner with friends or a special family gathering.
Why You’ll Love This Recipe?
- The combination of garlic, butter, and parsley creates a rich and flavorful topping for the bread.
- With just a few simple ingredients and minimal prep time, you can have this garlic bread ready in no time.
- It’s a versatile dish that can be served as a side with pasta, soups, or salads, making it a perfect addition to any meal.
Ingredient Notes:
- Loaf of sliced bread: The base of this dish, choose your favorite type of bread for the best results.
- Unsalted butter, softened: Adds richness and flavor to the garlic spread.
- Garlic, minced: Provides a strong and aromatic garlic flavor.
- Fresh parsley, finely chopped: Adds a pop of freshness and color to the dish.
- Salt and black pepper: Enhances the overall flavor profile.
- Optional: Grated Parmesan cheese for an extra cheesy kick.
Step-By-Step Instructions:
- Preheat your oven to 375°F.
- In a small bowl, mix together the softened butter, minced garlic, parsley, salt, and pepper.
- Spread the garlic butter mixture evenly on each slice of bread.
- Place the slices on a baking sheet and bake for 10-12 minutes, or until the bread is golden brown.
- Optional: Sprinkle grated Parmesan cheese on top before serving.
Helpful Tips:
- For a more intense garlic flavor, roast the garlic before adding it to the butter.
- Use a good quality bread for the best results.
- Store any leftover garlic bread in an airtight container to keep it fresh.
Expert Tips for the Best Results:
- Use freshly chopped parsley for a vibrant and fresh flavor.
- Adjust the amount of garlic to suit your taste preferences.
- Experiment with different types of bread for a unique twist on this classic dish.
Serving Suggestions:
Serve this garlic bread alongside a bowl of your favorite pasta dish, a hearty soup, or a fresh salad. Pair it with a glass of red wine or a refreshing lemonade for the perfect meal.
Storage and Reheating Tips:
To store leftover garlic bread, wrap it tightly in foil or plastic wrap and keep it in the refrigerator. To reheat, bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Frequently Asked Questions:
- Can I use salted butter instead of unsalted butter?
- Yes, you can use salted butter, but adjust the amount of salt in the recipe accordingly.
- Can I freeze garlic bread?
- Yes, you can freeze garlic bread for up to 2 months. Thaw in the refrigerator before reheating.
- Can I use dried parsley instead of fresh?
- While fresh parsley is recommended for the best flavor, you can substitute with dried parsley if needed.
- How long will garlic bread stay fresh?
- Garlic bread will stay fresh for 2-3 days when stored properly in an airtight container.
Conclusion:
Garlic bread made with sliced bread is a simple yet delicious dish that is sure to impress your family and friends. Give this recipe a try and enjoy the rich flavors and crunchy texture of this classic favorite. Don’t forget to share your feedback and experience with us!
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Garlic Bread with Slice Bread Recipe
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 4–6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
This garlic bread with sliced bread recipe is a delicious and easy-to-make side dish or snack. The combination of butter, garlic, and parsley creates a flavorful topping that pairs perfectly with crispy bread slices.
Ingredients
Main Ingredients:
- 1 loaf of sliced bread (16 slices)
- 1 cup (226g) unsalted butter, softened
- 6–8 cloves of garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Optional:
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix the ingredients: In a bowl, combine the softened butter, minced garlic, parsley, salt, and black pepper.
- Prepare the bread: Place the sliced bread on a baking sheet.
- Spread the mixture: Spread the garlic butter mixture onto each slice of bread.
- Bake: Bake in the preheated oven for about 10-12 minutes until the bread is crispy and the butter mixture is melted.
- Serve: Optionally, sprinkle grated Parmesan cheese on top before serving.
Notes
- You can adjust the amount of garlic and parsley to suit your taste preferences.
- For a cheesier version, add more Parmesan cheese or other types of cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg