Description
This garlic bread with sliced bread recipe is a delicious and easy-to-make side dish or snack. The combination of butter, garlic, and parsley creates a flavorful topping that pairs perfectly with crispy bread slices.
Ingredients
Units
Scale
Main Ingredients:
- 1 loaf of sliced bread (16 slices)
- 1 cup (226g) unsalted butter, softened
- 6–8 cloves of garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Optional:
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix the ingredients: In a bowl, combine the softened butter, minced garlic, parsley, salt, and black pepper.
- Prepare the bread: Place the sliced bread on a baking sheet.
- Spread the mixture: Spread the garlic butter mixture onto each slice of bread.
- Bake: Bake in the preheated oven for about 10-12 minutes until the bread is crispy and the butter mixture is melted.
- Serve: Optionally, sprinkle grated Parmesan cheese on top before serving.
Notes
- You can adjust the amount of garlic and parsley to suit your taste preferences.
- For a cheesier version, add more Parmesan cheese or other types of cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg