Indulge in the mouthwatering flavors of Garlic Butter Brazilian Steak with this easy-to-follow recipe. This dish is a savory delight that is perfect for a quick weeknight meal or a special occasion with friends and family.
Why You’ll Love This Recipe?
- The juicy skirt steak paired with the rich garlic butter sauce creates a flavor explosion in every bite.
- This recipe requires minimal prep time, making it a convenient option for busy days.
- It can be easily adapted for meal prep, allowing you to enjoy delicious leftovers throughout the week.
Ingredient Notes:
- Skirt steak: Known for its robust flavor and tender texture, skirt steak is the perfect cut for this recipe.
- Salt & pepper: Enhance the natural flavors of the steak with a simple seasoning of salt and pepper.
- Garlic: Adds a depth of flavor and aroma to the dish.
- Butter: Creates a rich and creamy sauce that pairs perfectly with the steak.
- Chopped parsley: Adds a fresh and vibrant touch to the finished dish.
Step-by-Step Instructions:
- Season the skirt steak with salt and pepper on both sides.
- In a hot skillet, sear the steak for a few minutes on each side until it reaches your desired level of doneness.
- Remove the steak from the skillet and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Return the steak to the skillet and coat it in the garlic butter sauce.
- Sprinkle chopped parsley over the steak before serving.
Helpful Tips:
- For a more tender steak, marinate the skirt steak in the garlic butter sauce for a few hours before cooking.
- Serve the steak with a side of garlic mashed potatoes or a fresh salad for a complete meal.
- Substitute the parsley with fresh cilantro or chives for a different flavor profile.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Allow the steak to rest for a few minutes before slicing to lock in the juices.
- Use a meat thermometer to ensure the steak reaches the desired internal temperature.
- Experiment with different herbs and spices to customize the flavor of the garlic butter sauce.
Serving Suggestions:
Pair this Garlic Butter Brazilian Steak with a side of creamy mashed potatoes, roasted vegetables, and a glass of red wine for a satisfying meal.
Storage and Reheating Tips:
To store leftovers, place the steak in an airtight container and refrigerate. Reheat gently in the microwave or on the stovetop to preserve the steak’s tenderness.
Frequently Asked Questions:
- Can I use a different cut of steak for this recipe?
- While skirt steak works best for this recipe, you can also use flank steak or ribeye as alternatives.
- How can I make the garlic butter sauce thicker?
- Add a teaspoon of flour to the melted butter before adding the garlic to create a thicker sauce.
- Can I grill the steak instead of pan-searing it?
- Yes, grilling the steak will add a smoky flavor to the dish. Adjust cooking times accordingly.
Conclusion:
Treat yourself to the irresistible flavors of Garlic Butter Brazilian Steak. This recipe is a surefire way to impress your taste buds and loved ones. Give it a try and savor the deliciousness!
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Garlic Butter Brazilian Steak
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Brazilian
- Diet: Gluten Free
Description
Indulge in the succulent flavors of garlic butter Brazilian steak, where tender skirt steak is seasoned to perfection and cooked with a rich garlic butter sauce for a truly satisfying meal.
Ingredients
Main Ingredients:
-
- 2 lbs skirt steak
- Salt & pepper to taste
Garlic Butter Sauce:
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Season the steak: Rub the skirt steak with salt and pepper.
- Prepare the garlic butter sauce: In a skillet, melt butter and sauté minced garlic until fragrant. Stir in chopped parsley.
- Cook the steak: Grill or pan-sear the skirt steak to desired doneness. Pour the garlic butter sauce over the steak before serving.
Notes
- For a more intense garlic flavor, increase the amount of minced garlic in the butter sauce.
- Adjust salt and pepper according to personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 120 mg