Description
Indulge in the succulent flavors of garlic butter Brazilian steak, where tender skirt steak is seasoned to perfection and cooked with a rich garlic butter sauce for a truly satisfying meal.
Ingredients
Units
Scale
Main Ingredients:
-
- 2 lbs skirt steak
- Salt & pepper to taste
Garlic Butter Sauce:
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Season the steak: Rub the skirt steak with salt and pepper.
- Prepare the garlic butter sauce: In a skillet, melt butter and sauté minced garlic until fragrant. Stir in chopped parsley.
- Cook the steak: Grill or pan-sear the skirt steak to desired doneness. Pour the garlic butter sauce over the steak before serving.
Notes
- For a more intense garlic flavor, increase the amount of minced garlic in the butter sauce.
- Adjust salt and pepper according to personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 120 mg