Garlic Butter Chicken Bites | RecipeCoo

Garlic Butter Chicken Bites

Garlic Butter Chicken Bites are a flavorful and easy-to-make dish that is perfect for any occasion. These juicy chicken bites are coated in a delicious garlic butter sauce that will leave you craving more.

Why You’ll Love This Recipe?

  • The great flavors of garlic and butter combine perfectly with the tender chicken.
  • Quick and easy prep time makes this dish perfect for busy weeknights.
  • Ideal for meal prep, these chicken bites can be enjoyed throughout the week.

Ingredient Notes:

  • Flour: Used for coating the chicken and adding a crispy texture.
  • Basil and Oregano: Enhance the overall flavor profile.
  • Salt and Pepper: Season the chicken to perfection.
  • Olive Oil: Used for cooking the chicken.
  • Butter: Creates a rich and creamy garlic butter sauce.
  • Chicken Breast: Cut into bite-sized pieces for easy consumption.
  • Minced Garlic: Adds a bold garlic flavor to the dish.

Step-by-Step Instructions:

  1. In a bowl, mix flour, basil, oregano, salt, and pepper.
  2. Coat chicken pieces in the flour mixture.
  3. Heat olive oil and half of the butter in a pan.
  4. Cook chicken until golden brown.
  5. Add remaining butter and minced garlic, sauté until fragrant.
  6. Serve hot and enjoy!

Helpful Tips:

  • For extra flavor, marinate the chicken in the garlic butter sauce before cooking.
  • Substitute chicken breast with chicken thighs for a juicier option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. Use fresh herbs for a more vibrant flavor.
  2. Allow the chicken to rest for a few minutes before serving for juicier bites.

Serving Suggestions:

Pair these Garlic Butter Chicken Bites with a side of mashed potatoes and a crisp green salad. For drinks, try a refreshing glass of white wine or a cold beer.

Garlic Butter Chicken Bites

Storage and Reheating Tips:

To store, place the chicken bites in the refrigerator in an airtight container. Reheat in the oven or on the stovetop for the best flavor and texture.

Frequently Asked Questions:

  1. Can I use boneless, skinless chicken thighs instead of chicken breasts?
  • Yes, chicken thighs can be used as a tasty alternative.
  1. How can I make this dish spicy?
  • Add a pinch of red pepper flakes to the garlic butter sauce for a kick of heat.
  1. Can I freeze the Garlic Butter Chicken Bites?
  • Yes, you can freeze them for up to 3 months. Thaw in the refrigerator before reheating.
  1. What can I serve with these chicken bites?
  • They go well with a variety of sides such as rice, roasted vegetables, or a fresh salad.

Conclusion:

Garlic Butter Chicken Bites are a delicious and versatile dish that is sure to please your taste buds. Give this recipe a try and experience the mouthwatering flavors for yourself. Don’t forget to share your feedback and enjoy this delightful meal.

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Garlic Butter Chicken Bites

Garlic Butter Chicken Bites

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4-6 servings
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: American

Description

These Garlic Butter Chicken Bites are juicy, flavorful, and perfect for a quick and easy weeknight dinner. The combination of garlic, butter, and herbs creates a delicious coating for the tender chicken pieces.


Ingredients

– 3 tbsp Flour

– 1 tsp Basil

– 1 tsp Oregano

– 1/2 tsp Salt

– 1/2 tsp Pepper

– 1 tbsp Olive Oil

– 5 tbsp Butter, divided

– 2 lb Chicken Breast, cut in bite sized pieces

– 1 1/2 tbsp Minced Garlic


Instructions

1. In a bowl, mix together flour, basil, oregano, salt, and pepper.

2. Dredge the chicken pieces in the flour mixture until evenly coated.

3. Heat olive oil and 2 tablespoons of butter in a skillet over medium heat.

4. Add chicken pieces and minced garlic, cooking until chicken is golden brown and cooked through.

5. Add remaining butter to the skillet and stir until melted and combined with the chicken.


Notes

– For a healthier option, you can use olive oil instead of butter for cooking.

– You can add a squeeze of lemon juice for a zesty twist to the dish.


Nutrition

  • Serving Size: 1 serving
  • Calories: 385
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 43g
  • Cholesterol: 150mg
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