Looking for a delicious and easy-to-make dinner option? Look no further than these Garlic Butter Pan Seared Pork Chops! With a perfect balance of flavors and a simple cooking process, this dish is sure to become a favorite for any occasion.

Why You’ll Love This Recipe:

The combination of garlic, butter, and herbs creates a rich and savory flavor profile that will have your taste buds singing.
This recipe requires minimal prep time, making it perfect for a quick and satisfying meal after a long day.

These pork chops are great for meal prep, allowing you to enjoy a delicious homemade meal throughout the week without the hassle of cooking every night.

Ingredient Notes:

Pork chops (bone-in or boneless): Choose chops that are about an inch thick for the best results.

Garlic: Minced or finely chopped garlic adds a robust flavor to the dish.

Unsalted butter: Adds richness and helps to brown the pork chops.

Olive oil: Used for cooking the pork chops and garlic.
Salt and pepper: Season the pork chops to taste.

Smoked paprika (optional): Adds a hint of smokiness to the dish.

Fresh herbs (parsley or thyme): Optional for garnish, but adds a fresh touch to the final dish.

Step-by-Step Instructions:

Season the pork chops with salt, pepper, and smoked paprika (if using).

Heat olive oil in a skillet over medium-high heat.

Add the pork chops to the skillet and cook until browned on both sides, about 4-5 minutes per side.
In the same skillet, melt butter and add garlic, cooking until fragrant.

Spoon the garlic butter over the pork chops and garnish with fresh herbs.

Helpful Tips:

For a more flavorful dish, marinate the pork chops in the garlic butter mixture for 30 minutes before cooking.
Make sure not to overcrowd the skillet when cooking the pork chops to ensure they brown evenly.

Feel free to customize the herbs used for garnish based on your personal preference.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Let the pork chops come to room temperature before cooking to ensure even cooking.

Use a meat thermometer to check the internal temperature of the pork chops, which should reach 145°F for safe consumption.

Rest the pork chops for a few minutes before serving to allow the juices to redistribute for a more tender result.

Serving Suggestions:

These Garlic Butter Pan Seared Pork Chops pair well with a side of mashed potatoes and steamed vegetables. For a complete meal, serve with a crisp salad and a glass of red wine.

Storage and Reheating Tips:

To store leftovers, place the pork chops in an airtight container in the refrigerator. Reheat in a skillet over medium heat until warmed through, adding a splash of chicken broth to prevent drying out.

Frequently Asked Questions:

Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work well in this recipe. Adjust the cooking time accordingly as they may cook faster than bone-in chops.
Can I substitute dried herbs for fresh herbs?
While fresh herbs provide a brighter flavor, dried herbs can be used as a substitute. Use half the amount of dried herbs called for in the recipe.

How can I prevent the garlic from burning?
Be sure to cook the garlic over medium heat and stir frequently to prevent burning. If needed, lower the heat to prevent the garlic from becoming bitter.

Conclusion:

Give these Garlic Butter Pan Seared Pork Chops a try for a flavorful and satisfying meal that is sure to impress. Don’t forget to share your feedback and enjoy the delicious results of this simple yet delicious recipe!

Garlic Butter Pan Seared Pork Chops

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Author: Emily

Prep Time: 10 mins

Cook Time: 15 mins
Total Time: 25 mins

Yield: 2 servings 1x

Category: Main-course
Method: Stovetop

Cuisine: American

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Description

These juicy and flavorful pork chops are seared to perfection in a garlic butter sauce, creating a mouthwatering main dish that’s perfect for any occasion.

Ingredients

Scale

2 Pork chops bone-in or boneless, about 1 inch thick

3 cloves Garlic minced or finely chopped

2 tbsp Unsalted butter
1 tbsp Olive oil

Salt to taste

Pepper to taste
1 tsp Smoked paprika optional

Fresh herbs parsley or thyme, for garnish – optional

Cook Mode Prevent your screen from going dark

Instructions

Prep the pork chops: Season the pork chops with salt, pepper, and smoked paprika.
Sear the pork chops: In a hot pan, melt butter and olive oil. Add garlic and cook until fragrant. Add pork chops and sear on each side until golden brown and cooked through.

Serve: Garnish with fresh herbs and serve hot.

Notes

Make sure not to overcook the pork chops to keep them juicy and tender.
You can customize the seasoning to your preference by adding different herbs or spices.