Description
These juicy and flavorful pork chops are seared to perfection in a garlic butter sauce, creating a mouthwatering main dish that’s perfect for any occasion.
Ingredients
Scale
- 2 Pork chops bone-in or boneless, about 1 inch thick
- 3 cloves Garlic minced or finely chopped
- 2 tbsp Unsalted butter
- 1 tbsp Olive oil
- Salt to taste
- Pepper to taste
- 1 tsp Smoked paprika optional
- Fresh herbs parsley or thyme, for garnish – optional
Instructions
- Prep the pork chops: Season the pork chops with salt, pepper, and smoked paprika.
- Sear the pork chops: In a hot pan, melt butter and olive oil. Add garlic and cook until fragrant. Add pork chops and sear on each side until golden brown and cooked through.
- Serve: Garnish with fresh herbs and serve hot.
Notes
- Make sure not to overcook the pork chops to keep them juicy and tender.
- You can customize the seasoning to your preference by adding different herbs or spices.
Nutrition
- Serving Size: 1 pork chop
- Calories: 375 kcal
- Sugar: 0 g
- Sodium: 350 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 120 mg