Looking for a delicious and easy seafood recipe? Look no further than garlic butter salmon! This dish is bursting with flavor, simple to make, and perfect for any occasion, from a weeknight dinner to a special celebration.
Why You’ll Love This Recipe?
- Great Flavors: The combination of garlic, butter, and fresh herbs creates a rich and savory taste that will have your taste buds dancing.
- Quick Prep Time: With just a few simple ingredients and easy steps, you can have this flavorful salmon on the table in no time.
- Perfect for Meal Prep: This dish holds up well in the fridge, making it a great option for meal prep and enjoying leftovers throughout the week.
Ingredient Notes:
- Boneless skinless Salmon Fillets: Make sure to take them out of the fridge a few minutes before cooking to bring them to room temperature.
- Plain Flour: Used for dredging the salmon fillets before cooking.
- Garlic Powder, Salt, Black Pepper: Seasonings to enhance the flavor of the dish.
- Olive Oil: For cooking the salmon.
- Unsalted Butter: Adds richness and flavor to the dish.
- Garlic, Vegetable Stock, Fresh Parsley: Fresh ingredients to elevate the taste of the salmon.
- Lemon: Served as wedges for a pop of citrus flavor.
Step-by-Step Instructions:
- In a small bowl, mix together the flour, garlic powder, salt, and black pepper.
- Dredge each salmon fillet in the seasoned flour mixture, shaking off any excess.
- Heat olive oil in a skillet over medium-high heat. Add the salmon fillets and cook until golden brown on each side.
- Remove the salmon from the skillet and set aside. In the same skillet, add butter and garlic, cooking until fragrant.
- Add vegetable stock and parsley to the skillet, stirring to combine. Return the salmon to the skillet and cook until the sauce has thickened.
- Serve the garlic butter salmon with lemon wedges on the side.
Helpful Tips:
- For a crispy crust on the salmon, make sure the skillet is hot before adding the fillets.
- Substitute dried parsley for fresh if needed.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use wild-caught salmon for the best flavor and texture.
- Opt for fresh garlic for a more robust taste.
- Adjust the amount of butter to suit your preferences.
Serving Suggestions:
Serve this garlic butter salmon with a side of roasted vegetables and a glass of crisp white wine for a complete meal. It also pairs well with a fresh salad or fluffy rice.
Storage and Reheating Tips:
To store leftovers, place them in an airtight container in the fridge. When reheating, gently warm the salmon in the skillet over low heat to retain its moisture and flavor.
Frequently Asked Questions:
- Can I use frozen salmon fillets for this recipe?
Yes, just make sure to thaw them completely before cooking. - Can I use chicken broth instead of vegetable stock?
Yes, chicken broth can be a suitable substitute for vegetable stock. - How can I prevent the salmon from sticking to the skillet?
Make sure the skillet is well-heated and add a thin layer of oil before adding the salmon fillets.
Conclusion:
Garlic butter salmon is a delicious and versatile dish that is sure to impress your family and friends. Give this recipe a try and enjoy the flavorful combination of garlic, butter, and fresh herbs. Share your feedback and let us know how it turned out for you!
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Garlic Butter Salmon
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Garlic Butter Salmon is a delicious and flavorful dish that features tender salmon fillets coated in a garlic butter sauce. This recipe is easy to prepare and perfect for a quick and satisfying meal.
Ingredients
Main Ingredients:
- 4x boneless skinless Salmon Fillets, take out the fridge 15-30 mins before needed (approx 4-5oz / 120-150g each)
- 40g / 1/4 cup Plain Flour
- 1 tsp EACH: Garlic Powder, Salt, plus more to taste
- 1/2 tsp Black Pepper, plus more to taste
- 1/2 tbsp Olive Oil
- 6 tbsp / 90g / 3.2oz Unsalted Butter, divided into tbsp chunks
- 2 cloves of Garlic, finely diced
- 120ml / 1/2 cup Vegetable Stock
- 1 tbsp finely diced Fresh Parsley
- 1 Lemon, divided into 4 wedges (to serve)
Instructions
- Coat the salmon: In a shallow dish, mix plain flour, garlic powder, salt, and black pepper. Coat salmon fillets in the mixture.
- Sear the salmon: Heat olive oil in a skillet, add salmon fillets and cook until golden. Remove from skillet.
- Make the garlic butter sauce: In the same skillet, melt butter, sauté garlic, then add vegetable stock. Simmer until slightly thickened.
- Finish the dish: Return salmon to the skillet, spoon sauce over, and garnish with parsley. Serve with lemon wedges.
Notes
- Make sure to adjust salt and pepper to your taste preferences.
- For a richer flavor, you can add a splash of white wine to the sauce.
Nutrition
- Serving Size: 1 fillet
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg