Description
These Garlic Butter Sausage Bites are served with a creamy Parmesan pasta for a decadent and flavorful meal. The combination of garlic, butter, and sausage creates a rich and savory dish that is sure to impress your guests.
Ingredients
Units
Scale
Garlic Butter Sausage Bites:
-
- 1 pound sausage links
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- Salt and black pepper, to taste
Creamy Parmesan Pasta:
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces pasta
- Salt and black pepper, to taste
Instructions
- Cook Sausage: In a skillet, cook the sausage links until browned. Slice into bite-sized pieces and set aside.
- Make Garlic Butter Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add Italian seasoning, red pepper flakes, chicken broth, salt, and black pepper. Simmer until slightly thickened.
- Cook Pasta: Cook pasta according to package instructions. Drain and set aside.
- Finish Sauce: Stir in heavy cream and Parmesan cheese into the garlic butter sauce until smooth. Add cooked pasta and sausage bites. Toss to combine.
- Serve: Garnish with additional Parmesan cheese and enjoy!
Notes
- You can use any type of sausage you prefer, such as Italian sausage or spicy sausage.
- Feel free to add some fresh herbs like parsley or basil for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 80 mg